SUSHI STORM
13900 COUNTY ROAD 455 #109A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -torn gasket on True freezer in back kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelf next fryers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw tuna stored over Various ready to eat sauces in reach-in cooler at sushi bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next soy sauce containers at sushi bar.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sushi bar. - can opener - white cutting board on cooks line. - interior of fryers
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).