SUNCREEK CAFE
790 West Minneola Avenue
Clermont, Florida, 34755
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung up Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -salmon was thawing in a pan in hand sink in kitchen. Operator placed in reach in cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork and cheese mixture in upright reach in cooler in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in dish area Repeat Violation
Food safety inspection conducted on 5/12/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in raw tuna. Operator removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double doors at entry
- 08B-12-5:Basic - Stored food not covered. -cooked chicken in upright reach in cooler in kitchen
- 14-12-4:Basic - Utensils in poor condition. -basting brushes in dish room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw turkey over cooked carrots and macaroni and cheese in upright reach in cooler. Operator relocated. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -housemade potato salad in upright reach in cooler on front line. Operator discarded.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -housemade potato salad in upright reach in cooler on front line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid in dish area.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in tuna in front upright reach in cooler, Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making food on front line.
- 14-11-5:Basic - Equipment in poor repair. -gaskets in reach in freezer -turbochef nylon mat Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -3 cans Bush's beans
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -salmon (47F - Cold Holding), held more than four hours per operator. -Cuban sets (47F - Cold Holding); held more than four hours per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (47F - Cold Holding), held more than four hours per operator. Operator discarded. -Cuban sets (47F - Cold Holding); held more than four hours per operator. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -ice dispenser at soda station -white cutting board under toaster on front line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in dry storage area containing clear liquid Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. - gasket on reach in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls dusty over front area cook line - walls dusty over back prep area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - chili date marked 11/24. Operator states old label. Made new label Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings held overnight (46F - Cold Holding); - cooked chicken <4 hours (46f-48fF - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter 132f found on counter. Operator put back in steam box. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle on counter next to togo cups operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - in kitchen
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).