DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in CLERMONT has 6 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

2545 E. HWY 50

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13469988

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10876402

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish area, kitchen hallway Repeat Violation
  • 13-01-4:Basic - Employee with soiled clothing. -prior to shift employee in full uniform was sitting in dumpster enclosure on the ground between two dumpsters. Trash and debris was all over the ground in the enclosure. Employee later came in to work in the kitchen in as a cook. Educated operator **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. -wood boards for buns on dish storage rack. Operator discarded. Corrected On-Site
  • 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system. -taken down for cleaning. Burgers were being cooked while down. Operator replaced. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk in cooler door. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. -by grill
  • 03F-03-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. -butter held on a 6 hour plan marked with 6 pm sticker at 10:55am. Operator corrected. Corrected On-Site

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8829296

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall in mop sink area
  • 38-01-4:Basic - Light shield damaged/in disrepair in mop sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior of fryer cabinets Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects in mop sink area Repeat Violation
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time has exceeded the four hour time mark. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8739733

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under all equipment on the cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen by shake machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (112F - Hot Holding) held less than four hours per operator. Moved to warming unit for rapid reheat. After 30 minutes 128 F. Discussed using Time as a Public Health Control. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working less than 60 days.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8534383

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dish room.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By shake machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to left of ice machine.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8361144

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine - under ice machine. -Under cold holding unit next to fryers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - under ice cream machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to ice machine. - ice cream machine -under dishwasher equipment Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shake mixer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires