DirtyFLRestaurant Inspection Data

STEAK N SHAKE

2545 E. HWY 50

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8829296

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall in mop sink area
  • 38-01-4:Basic - Light shield damaged/in disrepair in mop sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior of fryer cabinets Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects in mop sink area Repeat Violation
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time has exceeded the four hour time mark. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8739733

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under all equipment on the cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen by shake machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (112F - Hot Holding) held less than four hours per operator. Moved to warming unit for rapid reheat. After 30 minutes 128 F. Discussed using Time as a Public Health Control. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working less than 60 days.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8534383

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dish room.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By shake machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to left of ice machine.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8361144

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine - under ice machine. -Under cold holding unit next to fryers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - under ice cream machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to ice machine. - ice cream machine -under dishwasher equipment Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shake mixer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires