STEAK N SHAKE
2545 E. HWY 50
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall in mop sink area
- 38-01-4:Basic - Light shield damaged/in disrepair in mop sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior of fryer cabinets **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects in mop sink area **Repeat Violation**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time has exceeded the four hour time mark. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose.
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all equipment on the cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen by shake machine. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (112F - Hot Holding) held less than four hours per operator. Moved to warming unit for rapid reheat. After 30 minutes 128 F. Discussed using Time as a Public Health Control. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working less than 60 days.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).