DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR B Q

1500 E HWY 50

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/10/2025

High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - - From initial inspection : 02C-03-5 Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in upright reach in cooler in kitchen. **Corrected On-Site** **Warning** Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (45F - Cold Holding); cinnamon butter (45F - Cold Holding); held less than four hours per operator. Operator put on ice. **Corrective Action Taken** **Warning** Priority: High Priority - From follow-up inspection 2025-01-10: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator filled out form **Corrected On-Site** **Warning** Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in walk in cooler. **Corrected On-Site** **Warning** Priority: High Priority - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : 14-11-5 Observed: Equipment in poor repair. -shelves in walk in freezer **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : 14-69-4 Observed: Ice buildup in walk-in freezer fan **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : 16-03-4 Observed: Accumulation of debris inside warewashing machine. **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : 21-44-1 Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to chopper under prep table in kitchen **Corrected On-Site** **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -can opener holder in kitchen -white cutting board in storage area. **Warning** Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shield in dry storage area -exterior sides of grill on cook line -hoods over cooking equipment **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : 29-42-4 Observed: Vacuum breaker at wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : 36-27-5 Observed: Walls soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : 36-73-4 Observed: Floor soiled/has accumulation of debris. -under fryers on cook line. -drains in dish area **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
Food Inspector #10751406
2025-01-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/10/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).

Inspection on 7/31/2024

High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required

Inspection Details:

  • 02C-03-5:Intermediate - 02C-03-5 Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in upright reach in cooler in kitchen. **Corrected On-Site** **Warning** Priority: Intermediate
  • 03A-02-5:High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (45F - Cold Holding); cinnamon butter (45F - Cold Holding); held less than four hours per operator. Operator put on ice. **Corrective Action Taken** **Warning** Priority: High Priority
  • 03F-10-5:Intermediate - 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator filled out form **Corrected On-Site** **Warning** Priority: Intermediate
  • 03G-50-1:Intermediate - 03G-50-1 Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -green beans and baked beans in walk in cooler **Warning** Priority: Intermediate
  • 08A-20-5:High Priority - 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in walk in cooler. **Corrected On-Site** **Warning** Priority: High Priority
  • 14-11-5:Basic - 14-11-5 Observed: Equipment in poor repair. -shelves in walk in freezer **Warning** Priority: Basic
  • 14-69-4:Basic - 14-69-4 Observed: Ice buildup in walk-in freezer fan **Warning** Priority: Basic
  • 16-03-4:Basic - 16-03-4 Observed: Accumulation of debris inside warewashing machine. **Warning** Priority: Basic
  • 21-44-1:Basic - 21-44-1 Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to chopper under prep table in kitchen **Corrected On-Site** **Warning** Priority: Basic
  • 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -can opener holder in kitchen -white cutting board in storage area. **Warning** Priority: Intermediate
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shield in dry storage area -exterior sides of grill on cook line -hoods over cooking equipment **Repeat Violation** **Warning** Priority: Basic
  • 25-05-4:Basic - 25-05-4 Observed: Single-service articles improperly stored. -on floor in dry storage area. **Corrected On-Site** **Warning** Priority: Basic
  • 29-42-4:High Priority - 29-42-4 Observed: Vacuum breaker at wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
  • 31A-09-4:Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. -handwash sink by drive thru blocked by fan **Corrected On-Site** **Warning** Priority: Intermediate
  • 32-12-5:Basic - 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
  • 36-27-5:Basic - 36-27-5 Observed: Walls soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Repeat Violation** **Warning** Priority: Basic
  • 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** Priority: Basic
  • 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. -under fryers on cook line. -drains in dish area **Repeat Violation** **Warning** Priority: Basic
  • 41-10-4:High Priority - 41-10-4 Observed: Toxic substance/chemical improperly stored. -sheila shine stored on top of dish machine **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority
Food Inspector #8730786
2024-07-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/31/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).