DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR B Q

1500 E HWY 50

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8847336

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -1 under soda boxes. Operator discarded and cleaned. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks wearing bracelets
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
  • 36-62-4:Basic - Light not functioning over fryers on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -shelf under flat top grill -bottom of hot holding units on cook line -fans in walk in cooler -floor fan in kitchen dusty
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -bulk turkey in standing water in prep sink. Operator turned on water Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment -caulking at dish area and triple sink Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose -interior tea urns and tea baskets -reach in beer cooler at bar

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10751406

  • 02C-03-5:Intermediate - - From initial inspection : 02C-03-5 Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in upright reach in cooler in kitchen. Corrected On-Site Warning Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (45F - Cold Holding); cinnamon butter (45F - Cold Holding); held less than four hours per operator. Operator put on ice. **Corrective Action Taken** Warning Priority: High Priority - From follow-up inspection 2025-01-10: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator filled out form Corrected On-Site Warning Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in walk in cooler. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : 14-11-5 Observed: Equipment in poor repair. -shelves in walk in freezer Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : 14-69-4 Observed: Ice buildup in walk-in freezer fan Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : 16-03-4 Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : 21-44-1 Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to chopper under prep table in kitchen Corrected On-Site Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -can opener holder in kitchen -white cutting board in storage area. Warning Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shield in dry storage area -exterior sides of grill on cook line -hoods over cooking equipment Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : 29-42-4 Observed: Vacuum breaker at wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Priority: High Priority - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : 36-27-5 Observed: Walls soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : 36-73-4 Observed: Floor soiled/has accumulation of debris. -under fryers on cook line. -drains in dish area Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8730786

  • 02C-03-5:Intermediate - 02C-03-5 Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in upright reach in cooler in kitchen. Corrected On-Site Warning Priority: Intermediate
  • 03A-02-5:High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (45F - Cold Holding); cinnamon butter (45F - Cold Holding); held less than four hours per operator. Operator put on ice. **Corrective Action Taken** Warning Priority: High Priority
  • 03F-10-5:Intermediate - 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator filled out form Corrected On-Site Warning Priority: Intermediate
  • 03G-50-1:Intermediate - 03G-50-1 Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -green beans and baked beans in walk in cooler Warning Priority: Intermediate
  • 08A-20-5:High Priority - 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in walk in cooler. Corrected On-Site Warning Priority: High Priority
  • 14-11-5:Basic - 14-11-5 Observed: Equipment in poor repair. -shelves in walk in freezer Warning Priority: Basic
  • 14-69-4:Basic - 14-69-4 Observed: Ice buildup in walk-in freezer fan Warning Priority: Basic
  • 16-03-4:Basic - 16-03-4 Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic
  • 21-44-1:Basic - 21-44-1 Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to chopper under prep table in kitchen Corrected On-Site Warning Priority: Basic
  • 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -can opener holder in kitchen -white cutting board in storage area. Warning Priority: Intermediate
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shield in dry storage area -exterior sides of grill on cook line -hoods over cooking equipment Repeat Violation Warning Priority: Basic
  • 25-05-4:Basic - 25-05-4 Observed: Single-service articles improperly stored. -on floor in dry storage area. Corrected On-Site Warning Priority: Basic
  • 29-42-4:High Priority - 29-42-4 Observed: Vacuum breaker at wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Priority: High Priority
  • 31A-09-4:Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. -handwash sink by drive thru blocked by fan Corrected On-Site Warning Priority: Intermediate
  • 32-12-5:Basic - 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. Warning Priority: Basic
  • 36-27-5:Basic - 36-27-5 Observed: Walls soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning Priority: Basic
  • 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning Priority: Basic
  • 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. -under fryers on cook line. -drains in dish area Repeat Violation Warning Priority: Basic
  • 41-10-4:High Priority - 41-10-4 Observed: Toxic substance/chemical improperly stored. -sheila shine stored on top of dish machine Corrected On-Site Repeat Violation Warning Priority: High Priority

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8481393

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under fryers Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven in cooks area. -Microwave next to double oven in cooks area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters over char grill. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - hand sink next to smoker area. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls in dish area. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottles stored on prep table. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib in dish area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at slicing station.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8352021

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -dish pit area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -double ovens in main kitchen area. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. - Hand sink next to pit area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the entire kitchen areas. -behind cooking equipment. -under 3 compartment sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to glass door cooler in bar area. - Grill cleaner stored next to bag bbq sauce under char grill. Corrected On-Site