RUBY TUESDAY 7432
2650 E. HWY 50
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn tall boy freeer located in kitchen - From follow-up inspection 2025-02-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside front - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn tall boy freeer located in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside front
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in meat drawer under grill soiled.
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Running water cannot turn off located in kitchen
- 08B-12-5:Basic - Stored food not covered. Vanilla ice cream
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator butter (85F - Cold Holding) More than 4 hours per operator see stop sales Kitchen ribs (45F - Cold Holding) cheese soup (45F - Cold Holding)shred cheese (48F - Cold Holding) slaw (47F - Cold Holding); spinach dip (46F - Cold Holding) Walk-in **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. From salad bar and mgr stated from 11am Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice bin soiled in kitchen and bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the bar
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and dining area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -various pans in dish area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -soda machine in server area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer on cook line. Repeat Violation
- 22-08-4:Basic - Interior of microwave closer to dessert side of cookline has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar -interior fry cabinets
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dishmachine Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken next to raw Philly meat in walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (52F - Cold Holding) held less than four hours per operator. Operator moved to walk in cooler for quick chill. Recommended operator use Time as a Public Health Control. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer Warning - From follow-up inspection 2024-06-06: gaskets on walk in freezer **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen area. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-06-06: On order. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Lights not functioning in kitchen Warning - From follow-up inspection 2024-06-06: One left in dish area. On order. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line Warning - From follow-up inspection 2024-06-06: cutting boards on cook line **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine Warning - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 5/29/2024
High Priority
3
Intermediate
2
Basic
29
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at the soda station Corrected On-Site Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all equipment in the kitchen Warning
- 36-36-4:Basic - Ceiling tile missing. -above walk in cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and dining room. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entrance to walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cutting board on cook line. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pasta in reach in cooler at bar. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans in dish area Warning
- 14-11-5:Basic - Equipment in poor repair. -soda machine in server area. -gaskets on walk in freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavily soiled underneath cooking equipment and throughout kitchen Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing grout in kitchen area. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -plastic inserts in dish room have broken corners and are no longer smooth and easily cleanable. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -behind ice machine -wall trim by walk in cooler -wall paper in ladies restroom is coming off the wall. Warning
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer on cook line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -lettuce on cook line Corrected On-Site Warning
- 22-08-4:Basic - Interior of all microwaves have accumulation of black substance/grease/food debris. Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -throughout the kitchen Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 36-62-4:Basic - Lights not functioning in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of flat top grill, fryers, turbo chef -shelving underneath flat top grill, turbo chef -gaskets on all reach in coolers, drawers, walk in cooler -under the pullout drawers on cook line -prep table shelves in kitchen -underside of sneeze guard at salad bar -metal plates on underside of salad bar -exterior of 32 gallon trash can ** -filters under hood suppression system Repeat Violation** Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid during inspection. Operator closed. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to mustard on front line Warning
- 08B-12-5:Basic - Stored food not covered. -cookies in walk in cooler Corrected On-Site Warning
- 14-12-4:Basic - Utensils in poor condition. -white rubber spatula in dish area. Operator discarded. Corrected On-Site Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface and are peeling. Warning
- 29-03-4:Basic - Water draining onto floor surface. -cold table on cook line leaking on the floor. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at bar garnished a drink with bare hands. Educated employee and operator. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -1 flying insect in kitchen Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo (45F - Cold Holding); deli ham (45F - Cold Holding); held less than four hours per operator. Moved to walk in cooler for rapid chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -potato drawer on cook line -interior of reach in coolers on cook line -rotary on turbo chef on cook line Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda machine Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. -on floor on cook line Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 35 total violations (3 high priority, 2 intermediate, 29 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under broiler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bun toaster.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -At far end of cookline. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - incomplete written plan. Assisted manager to fill out forms. Corrected On-Site Warning - From follow-up inspection 2023-12-14: **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher handles dirty dishes and then handles clean dishes, no hand wash Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - beer dispenser nozzle Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - incomplete written plan. Assisted manager to fill out forms. Corrected On-Site Warning
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).