ROBATA JAPANESE STEAKHOUSE
1500 OAKLEY SEAVER DR #5
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in multiple containers throughout the establishment Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting boards in kitchen -cutting board on cook line Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping rice wearing a watch. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris in walk in cooler and under equipment and shelves in kitchen. Repeat Violation Warning
- 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles on cook line and walk in cooler/freezer doors Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. -sushi line Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple tongs on cooking equipment on cook line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior sides and front of all cooking equipment and reach in coolers on cook line and sushi line heavily soiled -exterior of microwave on cook line and sushi line -exterior knife holder in kitchen heavily soiled -exterior rice containers in kitchen heavily soiled -hood suppression filters heavily soiled -shelves under flat top grill -exterior rice cookers Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. -tempura crumbles in dry storage Warning
- 36-62-4:Basic - Two lights not functioning on hood suppression system Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves and reach in coolers have heavy accumulation of soil residues. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -3 cans oyster sauce heavily dented on seam Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind diced onions on make table on cook line. Operator corrected. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -- eel (63F - Cold Holding), front reach in cooler -raw prawns (51F - Cold Holding), reach in cooler on cook line...both held more than four hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - eel (63F - Cold Holding), front reach in cooler -raw prawns (51F - Cold Holding), reach in cooler on cook line...both held more than four hours per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on sushi line -interior of microwave on cook line -interior of ice machine and ice bin at server station Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -sushi and sashimi a la carte on to go menu Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at handsink in kitchen and sushi line. Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. -dry storage shelves Repeat Violation Warning
Food safety inspection conducted on 4/28/2025 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler - walk-in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink and chips stored next to soy containers at server station. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - handle on rice hot holding unit in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor. - under fryers Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. - ice bin at sushi bar. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink at front bar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cooker. -Hood filters - exterior of all cooking equipment. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - avocado stored at sushi bar. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door cold holding unit. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cut vegetables in walk-in cooler. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef in glass door cooler. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. - sushi bar hand sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards at sushi bar. - soda gun nozzle at sushi bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink at front bar Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. -dry storage shelving in kitchen area.
Food safety inspection conducted on 12/18/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At wait station.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Over mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under soup steam well. -Interior of fryer cabinets. -Hood filters. -Shelving throughout. -Under flat grill. -Exterior of crockpot.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Raw meat reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Raw meat cooler.
- 25-05-4:Basic - Single-service articles improperly stored. -Case of plastic forks on floor under front register. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over shredded carrots. -Raw beef over butter. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Vegetable slicer. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Wait station. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Handsink nearest to warewash. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler Storage area Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
7
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler Storage area Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cookline Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper. Conch Warning - From follow-up inspection 2023-12-13: operator provided letter from Coast to Coast importing that specifically states multiple types of fish - snapper is not named. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F and 47F in sushi cooler. See stop sale. Overnight in cooler per operator Warning - From follow-up inspection 2023-12-13: Fish 47F in double sushi cooler in the center of the sushi bar. Moved to another cooler. **Time Extended**
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper advertised in multiple places on the menu - snapper served. Operator provided invoice for snapper from CBI with no specific type named Warning - From follow-up inspection 2023-12-13: Admin Complaint
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu advertises chefs specialty rolls crystal 2 with crabmeat and Futo Maki with crabmeat. Sushi chef stated krab is used for both Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, noodles 70-76F F (cooling from 11 at 12:25 ); at 1:35 60-73F. Cooling in large, deep container. Provided cooling handout Warning - From follow-up inspection 2023-12-13: Noodles cooling from previous day 49F in the middle and 44F at the outside. See stop sale. Noodles in large covered plastic container cooling from day of callback 64-68F. Operator moved to smaller containers **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to fill rice pot Warning - From follow-up inspection 2023-12-13: Used to rinse bowl (bar), hold tuna (sushi area), and hold sponge/scrub brush (cookline) **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Squid advertised on the menu. When asked to see squid, chef provided a pack of cuttlefish Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch rolls on in house menu. Rolls and hand rolls, sushi and sashimi on togo menu. Spicy tuna salad on both menus Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hibachi handsinks cold to the touch after running for a few minutes Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit from restroom hallway blocked by large cardboard box and tv - From follow-up inspection 2023-12-13: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 15 total violations (2 high priority, 7 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
14
Basic
12
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce walk in cooler and flour Warning
- 35A-03-4:Basic - Dead roaches on premises. - 2 on storage shelf with Togo bags. - on on shelf next to drying rack. Operator removed and discarded Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over cookline expo area Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items on dry storage shelving Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Storage area Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning
- 08B-12-5:Basic - Stored food not covered. Salt in back storage area Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hibachi wiping cloths in water in back room Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in soy sauce container Salt in back storage area Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Ketchups. 2 dented #10 cans Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper. Conch Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer, to go bags used for raw meats Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Plate of raw beef over vegetables, cookline corrected on site - walk in cooler raw beef over vegetables. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F and 47F in sushi cooler. See stop sale. Overnight in cooler per operator Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper advertised in multiple places on the menu - snapper served. Operator provided invoice for snapper from CBI with no specific type named Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu advertises chefs specialty rolls crystal 2 with crabmeat and Futo Maki with crabmeat. Sushi chef stated krab is used for both Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler, noodles 70-76F F (cooling from 11 at 12:25 ); at 1:35 60-73F. Cooling in large, deep container. Provided cooling handout Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi area covered by cutting board Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill rice pot Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Squid advertised on the menu. When asked to see squid, chef provided a pack of cuttlefish Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch rolls on in house menu. Rolls and hand rolls, sushi and sashimi on togo menu. Spicy tuna salad on both menus Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Sushi, bar, waitstation, hibachi Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline corrected on site Sushi Bar Waitstation Other waitstation Hibachi **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In waitstation below soda machine Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hibachi handsinks cold to the touch after running for a few minutes Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit from restroom hallway blocked by large cardboard box and tv
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door
Food safety inspection conducted on 12/12/2023 revealed 33 total violations (5 high priority, 14 intermediate, 12 basic).