ROBATA JAPANESE STEAKHOUSE
1500 OAKLEY SEAVER DR #5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler - walk-in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink and chips stored next to soy containers at server station. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - handle on rice hot holding unit in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor. - under fryers **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. - ice bin at sushi bar. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink at front bar. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cooker. -Hood filters - exterior of all cooking equipment. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. - avocado stored at sushi bar. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door cold holding unit. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cut vegetables in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef in glass door cooler. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. - sushi bar hand sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards at sushi bar. - soda gun nozzle at sushi bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink at front bar **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. -dry storage shelving in kitchen area.
Food safety inspection conducted on 12/18/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).