DirtyFLRestaurant Inspection Data

PORTILLOS HOT DOGS LLC

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10752555

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards at make table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -drive thru doorsRepeat Violation Repeat Violation

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10719916

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8995593

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish storage rack by triple sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -drive thru and catering side door
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in drawer on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -polish sausage (52F - Cold Holding); all sausage cooked off 30 minutes later. hot dog (51F - Cold Holding), after 30 minutes 47F, in reach in drawer on cook line. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8571462

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on cook line. Educated operator.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee working expo line, scooping fries and bagging food. Educated operator.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on top of ice machine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -hanging off grill handle in kitchen. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in sliced beef in reach in cooler. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in back area and middle of front line.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink at the middle of front line not operating. Manager plugged in electronic device. -multiple hand sinks have a delay in waterCorrected On-Site Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to mayonnaise under cake table. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by billboard in back area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar and powdered sugar near cake prep area. -spray bottle of vinegar by triple sink. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (130F - Hot Holding), held less than four hours per operator. Operator turned up thermostat for quick reheat. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia, 200++. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzles on front soda stations.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Mary

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8304881

  • N/A:No Violations Were Observed