PORTILLOS HOT DOGS LLC

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards at make table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -drive thru doors**Repeat Violation** **Repeat Violation**
Food Inspector #10752555
2025-01-13
★★★★½ 5.0/5
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/15/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10719916
2024-11-15
★★★★★ 5.0/5
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/7/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -dish storage rack by triple sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -drive thru and catering side door
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in drawer on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -polish sausage (52F - Cold Holding); all sausage cooked off 30 minutes later. hot dog (51F - Cold Holding), after 30 minutes 47F, in reach in drawer on cook line. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Food Inspector #8995593
2024-10-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).