PEPES CANTINA I DRIVE LLC
794 West Minneola Avenue
Clermont, Florida, 34755
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -lentil bean container in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watch scooping ice and making drinks.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -license states 150, establishment has 199
- 10-08-5:Basic - Ice scoop handle in contact with ice. -at bar. Operator corrected **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on oven on cook line **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies restroom. Operator put up new one. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -exterior sides of fryers **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons not all facing one wat. -at server area.
- 08B-12-5:Basic - Stored food not covered. -breaded chicken tenders, prepped green peppers in walk in cooler. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line touching raw beef then touching cooking utensils and ready to eat items on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose -white cutting boards on cook line **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 expired in September
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).