PDQ
1660 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - -Floor soiled/has accumulation of debris under fryers on cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by dish area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching lettuce on cook line. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning under hood suppression system on cook line and back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -interior of fryer cabinets on cook line. -exterior of ice nozzle at soda machine in lobby
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken breast (112F - Hot Holding), held less than four hours per operator. Operator discarded. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - Cambro lid in poor condition by flour storage area.
- 36-03-4:Basic - Cove molding at floor by office is missing and by walk in cooler area.
- 12B-07-4:Basic - Drink on front line area by the condiments. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 10-17-4:Basic - In-use tong stored in cracks between pieces of equipment. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Broccoli salad. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishwashing area is soiled, and by mop sink as well. Heavy build up by the side of breading station area. Residue buildup up on faucet at the dining room sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Ice cream station area.
- 21-44-1:Basic - Sanitizer bucket stored next to dessert toppings by the ice cream station. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed tomatoes stored over milk in the walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 47 f, chicken 48 f held less than four hours on cooks line. Operator is now using Time as a Public Health Control to rectify issues with raw chicken and milk.Repeat Violation** Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Residue build surrounding the ice nozzles in the dining room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher with water at handwash sink. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).