PASTELITOS MARILU II
16129 FL 50 STE 104, .
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 2 Lights not functioning under hood suppression system
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in kitchen -jacket on rack with glassware
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in cooler in back kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior upright reach in coolers/freezers in back kitchen.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -back kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee lids at coffee station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled dirty dishes at triple sink, then put away clean dishes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw bacon over bread in upright reach in cooler in back kitchen **Repeat Violation**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of triple sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer bucket in front hand sink -mop bucket and large garbage can blocking hand sink by triple sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by cook line
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -front hand sink.
Food safety inspection conducted on 1/15/2025 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 7/12/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door open at time of inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -roast pork (47F - Cooling) prepared yesterday
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -roast pork (47F - Cooling) prepared yesterday.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw beef over unwashed vegetables in reach in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked pork in reach in cooler **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -roast pork (47F - Cooling) prepared yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -slicer under prep table on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).