OVER THE TOP PITA INC
240 CITRUS TOWER BLVD UNIT B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment - From follow-up inspection 2025-04-10: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-10: Owner is in process of cleaning. **Time Extended** **Corrective Action Taken**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-04-10: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf - From follow-up inspection 2025-04-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -back corner of kitchen by back door. - From follow-up inspection 2025-04-10: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++ - From follow-up inspection 2025-04-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers **Repeat Violation** - From follow-up inspection 2025-04-10: -cutting boards on front line **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/9/2025
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
- 24-06-4:Basic - Clean utensils or equipment stored in dirty containers. -storage shelf in kitchen by walk in cooler
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back corner of kitchen by back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour and garbanzo beans containers in kitchen -gaskets on reach in coolers on front line
- 08B-12-5:Basic - Stored food not covered. -fries in walk in freezer
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -front line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -front area behind hand sink, back kitchen by triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of white substance on rack by prep table, operator labeled **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in to work, began to put gloves on with no handwashing. Educated operator and emplo, employee washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade chimichurri (71F - Cold Holding); sliced cheese (51F - Cold Holding), sour cream (51F - Cold Holding) all held less than four hours per operator. Moved to reach in coolers for quick chill. Sour cream 47F, housemade chimichurri 58F, sliced cheese 50F **Corrective Action Taken** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks at condiment station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cooks line.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).