DirtyFLRestaurant Inspection Data

OVER THE TOP PITA INC

240 CITRUS TOWER BLVD UNIT B

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10821952

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 25 ppm. Operator changed sanitizer and primed machine, 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816421

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment - From follow-up inspection 2025-04-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-10: Owner is in process of cleaning. **Time Extended** **Corrective Action Taken**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-04-10: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -back corner of kitchen by back door. - From follow-up inspection 2025-04-10: **Time Extended**
  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++ - From follow-up inspection 2025-04-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers Repeat Violation - From follow-up inspection 2025-04-10: -cutting boards on front line **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10744409

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty containers. -storage shelf in kitchen by walk in cooler
  • 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -back corner of kitchen by back door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour and garbanzo beans containers in kitchen -gaskets on reach in coolers on front line
  • 08B-12-5:Basic - Stored food not covered. -fries in walk in freezer
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -front line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -front area behind hand sink, back kitchen by triple sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of white substance on rack by prep table, operator labeled Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in to work, began to put gloves on with no handwashing. Educated operator and emplo, employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade chimichurri (71F - Cold Holding); sliced cheese (51F - Cold Holding), sour cream (51F - Cold Holding) all held less than four hours per operator. Moved to reach in coolers for quick chill. Sour cream 47F, housemade chimichurri 58F, sliced cheese 50F **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers Repeat Violation

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8684470

  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks at condiment station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cooks line.