OUTBACK STEAKHOUSE
1625 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
4
Intermediate
5
Basic
12
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor. - drink mixers **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave over salad station COS - lowboy oven on cooks line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Potato drawers **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - French fry cold holding unit
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - salad station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk salt **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flying insects at from bar.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs stored over beer kegs **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over cooked ribs in walk in cooler. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of yellow liquid hanging on hand sink in dish area. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Joseph Varitek
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - white cutting board at salad station . - red cutting boards on cooks line **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - container of water stored in hand sink in dish area. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid hanging on hand sink in dish area. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 21 total violations (4 high priority, 5 intermediate, 12 basic).