OROCHI RAMEN

Name: OROCHI RAMEN
Address: 781 E HWY 50, CLERMONT, FL, 34711, US
Rating: 2.3

781 East Highway 50

Clermont, Florida, 32711

Lake County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746994

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -tempura mix
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and food above make table in kitchen. Operator removed. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda station
08B-38-4:Basic - Food stored on floor. -sauce in dry storage area
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in flour
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinet
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juno, working more than 6 months

Inspection #: Visit ID: 8781939

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board

Inspection #: Visit ID: 8575265

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee gallon of water.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn 67f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork belly. Operator determined correct time. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Inspection #: Visit ID: 8381081

16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone on food prep counter
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.back door
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rice cooker
16-46-4:Basic - Old labels stuck to food containers after cleaning.
35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - spam musubi (105 - Cold Holding) observed on counter at cook line