DirtyFLRestaurant Inspection Data

ORCHARD HEIGHTS

3650 S US HWY 27

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/11/2025

High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -walnut container and flour container. Operator removed. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in cooler -red and green cutting boards in dish storage area are grooved
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage. Operator removed. **Corrected On-Site**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -beside plastic wrap under prep table in kitchen. Operator moved. **Corrected On-Site**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over ready to eat lettuce in walk in cooler. Operator corrected. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face and hair then touched drink pitchers in reach in cooler with no hand wash. Educated operator, operator educated employee. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
Food Inspector #10708444
2025-03-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).

Inspection on 10/31/2024

High Priority
3
Intermediate
8
Basic
11
Total
22
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board under prep table in back kitchen - From follow-up inspection 2024-10-31: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink, prep sink and near ice machine - From follow-up inspection 2024-10-31: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -in walk in freezer and plastic bottles in storage area. **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage room. - From follow-up inspection 2024-10-31: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-10-31: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken** - From follow-up inspection 2024-10-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -underside of dough mixer in kitchen -underside coffee makers on server line - From follow-up inspection 2024-10-31: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by sauces on prep table on cook line **Corrected On-Site** - From follow-up inspection 2024-10-31: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -on floor in dry storage room - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Two Lights not functioning under hood suppression system. - From follow-up inspection 2024-10-31: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped fruit in walk in cooler. - From follow-up inspection 2024-10-31: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday operator discarded. **Warning** - From follow-up inspection 2024-10-31: Cooked turkey 51F, cooling, prepared yesterday Cooked vegetable mix, 51F, cooling, prepared yesterday **Admin Complaint**
  • 01B-36-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday **Warning** - From follow-up inspection 2024-10-31: Cooked turkey 51F, cooling, prepared yesterday Cooked vegetable mix, 51F, cooling, prepared yesterday **Admin Complaint**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -grill cleaner stored with sauces under prep table on cook line. **Corrected On-Site** - From follow-up inspection 2024-10-31: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday **Warning** - From follow-up inspection 2024-10-31: Cooked turkey 51F, cooling, prepared yesterday Cooked vegetable mix, 51F, cooling, prepared yesterday **Admin Complaint**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -blocked by fan and step stool in back kitchen. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-10-31: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at 2 handwash sinks in back kitchen. Employee replenished. **Corrected On-Site** - From follow-up inspection 2024-10-31: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator discarded. **Corrected On-Site** - From follow-up inspection 2024-10-31: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee - From follow-up inspection 2024-10-31: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -on chemical rack in storage room. **Repeat Violation** - From follow-up inspection 2024-10-31: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under prep table on cook line - From follow-up inspection 2024-10-31: **Time Extended**
Food Inspector #10707860
2024-10-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/31/2024 revealed 22 total violations (3 high priority, 8 intermediate, 11 basic).

Inspection on 10/30/2024

High Priority
3
Intermediate
8
Basic
12
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board under prep table in back kitchen
  • 29-18-4:Basic - Drain cover(s) missing at triple sink, prep sink and near ice machine
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping food in kitchen. **Corrected On-Site** **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. -in walk in freezer and plastic bottles in storage area. **Repeat Violation**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage room.
  • 22-08-4:Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -underside of dough mixer in kitchen -underside coffee makers on server line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by sauces on prep table on cook line **Corrected On-Site**
  • 25-05-4:Basic - Single-service articles improperly stored. -on floor in dry storage room
  • 36-62-4:Basic - Two Lights not functioning under hood suppression system.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped fruit in walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday operator discarded. **Warning**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -grill cleaner stored with sauces under prep table on cook line. **Corrected On-Site**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by fan and step stool in back kitchen. **Corrected On-Site** **Repeat Violation**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at 2 handwash sinks in back kitchen. Employee replenished. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator discarded. **Corrected On-Site**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -on chemical rack in storage room. **Repeat Violation**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under prep table on cook line
Food Inspector #8779927
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 23 total violations (3 high priority, 8 intermediate, 12 basic).