OLIVE GARDEN RESTAURANT #1767
Steve's Road
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, in kitchen and server area in kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice, making drinks, preparing salads
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee working with cooked pasta. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area
- 14-69-4:Basic - Ice buildup outside walk-in freezer door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -side of fryers on cook line
- 36-62-4:Basic - Light not functioning under hood suppression system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in dish area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pasta in deep covered container in walk in cooler. Operator removed and placed in sheet pan **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in rack in dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by cart on back prep line. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar
Food safety inspection conducted on 3/18/2025 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 male on cook line. Cooks put on beard guards. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on the floor in dry storage. Manager corrected. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).