OCHO RIOS JAMAICAN RESTAURANT

Name: OCHO RIOS JAMAICAN RESTAURANT
Address: 4290 S HWY 27 STE 106, CLERMONT, FL, 34711, US
Rating: 2.1

4290 S HWY 27 STE 106

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10863089

14-11-5:Basic - - From initial inspection : Basic - Gasket in poor repair.White reach in freezer. Warning - From follow-up inspection 2025-06-24: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-06-24: **Time Extended**

Inspection #: Visit ID: 10734874

24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-11-5:Basic - Gasket in poor repair.White reach in freezer. Warning
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation Warning
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Jerk chicken,130 f,stewed chicken,127 f held less than four hours.Stewed chicken,reheat 176 f.Jerk Chicken,reheat 168 f. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored next to raw goat in reach in freezer. Corrected On-Site Warning
41-18-4:High Priority - Wiping bucket sanitizing solution exceeding the maximum concentration allowed.Chlorine,over 200 ppm.Afterwards,100 ppm. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8773926

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in storage area with freezers and reach in cooler. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large white microwave on countertop in kitchen area. Manager cleaned. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezer
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In white reach in freezer Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled. Wall by chest freezer soiled.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Over 200 ppm, manager changed water. Rechecked 50 ppm. Corrected On-Site

Inspection #: Visit ID: 8563721

36-73-4:Basic - Floor soiled/has accumulation of debris. -In side kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in chest freezer.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -To right of oven.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Behind front counter. Corrected On-Site

Inspection #: Visit ID: 8372889

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
33-34-4:Basic - Storage area not maintained clean and organized. - in broken walk in cooler used as storage
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over banana Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef patties 122f. Operator states < 2 hours - chicken (128F - Hot Holding), < 2 hours - advised operator to reheat to 165f
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - rice in reach in cooler. Operator states from 2 days ago.