OCHO RIOS JAMAICAN RESTAURANT
4290 S HWY 27 STE 106
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in storage area with freezers and reach in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large white microwave on countertop in kitchen area. Manager cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In white reach in freezer Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled. Wall by chest freezer soiled.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Over 200 ppm, manager changed water. Rechecked 50 ppm. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -In side kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in chest freezer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -To right of oven.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Behind front counter. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-34-4:Basic - Storage area not maintained clean and organized. - in broken walk in cooler used as storage
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over banana Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef patties 122f. Operator states < 2 hours - chicken (128F - Hot Holding), < 2 hours - advised operator to reheat to 165f
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - rice in reach in cooler. Operator states from 2 days ago.
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).