OCHO RIOS JAMAICAN RESTAURANT
4290 S HWY 27 STE 106
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in storage area with freezers and reach in cooler. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large white microwave on countertop in kitchen area. Manager cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In white reach in freezer **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled. Wall by chest freezer soiled.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Over 200 ppm, manager changed water. Rechecked 50 ppm. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).