OCEAN HOUSE
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10828038
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -seasonings, flour, sauces throughout the establishment
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on dry goods storage shelf on front line. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drains soiled throughout the establishment
- 08B-38-4:Basic - Food stored on floor. -numerous boxes on floor of walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cook line. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under hibachi grill on cook line -dust pans in mop sink area -front of cooking equipment on cook line
- 25-05-4:Basic - Single-service articles improperly stored. -floor in dry storage
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -several mops in mop sink area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped broccoli on cook line. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee at bar handled customer payment, handed to them then poured beers for new customers with no hand wash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (48F - Cold Holding), cook line -fresh garlic/oil (82F - Cold Holding), cook line Per operator held less than four hours, moved to walk in cooler for quick chill Fresh garlic/oil 67F Raw chicken 45F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area -ice scoop holders at ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen and bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10793240
- 14-11-5:Basic - Equipment in poor repair. -air curtains in bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor and drains soiled in kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand sink in back kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.