NY CHINESE RESTAURANT
240 CITRUS TOWER BLVD STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour container and rice container on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -walk in cooler **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cook line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -over make table on cook line. Operator removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets and top back of fryers -gaskets on reach in coolers and freezers on cook line and kitchen **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -multiple items in walk in cooler **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over cut cabbage in walk in cooler. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked noodles in walk in cooler -raw shell eggs behind raw vegetables on make table on cook line. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet and sour sauce (124F - Hot Holding), held less than four hours per operator. Operator moved to stove to reheat, 176F. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked dumplings in reach in cooler
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -both hand sinks in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -under hand sink at entry to kitchen. Operator labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cooked rice on cook line, uncooked rice in back kitchen **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -walk in cooler shelves
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on storage rack
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -tostones and raw beef in upright reach in freezer in front lobby. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -bottom exterior walk in cooler door
- 08B-38-4:Basic - Food stored on floor. -shortening, soy sauce in kitchen -crispy noodles by front counter **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers/freezers and walk in cooler -shelf holding flour and cornstarch in front of kitchen -white chest reach in freezer in kitchen -exterior reach in cooler/freezer doors on cook line
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of paper to-go bags on floor in front lobby **Corrected On-Site**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -plastic unwrapped utensils in front lobby
- 08B-12-5:Basic - Stored food not covered. -multiple items in walk in cooler **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over fresh garlic/oil in walk in cooler. -unwashed carrots over prepped onions in walk in cooler
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee picked up cooked broccoli and put in to go container with rice and chicken. Educated operator
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24, operator renewed during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over peas and carrots, cut veggies on cook line. **Corrected On-Site** **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -several eggs in crate on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener holder **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -back handwashing sink blocked by rice cookers. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at back handwashing sink **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -back handwashing sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of liquid under handwashing sink in front kitchen
Food safety inspection conducted on 8/7/2024 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).