NEW CHINESE BUFFET INC
1036 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and back hallway Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-02-26: progress made **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-02-26: progress made **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -over cook line Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior food containers in kitchen -paper towel dispensers, soap dispensers at hand sinks in kitchen -exterior doors/handles of all cooking equipment -filters over cooking equipment on cook line -gaskets on reach in coolers on cook line -fans on walk in cooler heavily soiled -caulking around hand sink faucet on cook line Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-02-26: exterior food containers in kitchen caulking around hand sink faucet on cook line * **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl in rice on cook line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and back hallway Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under reach in cooler on cook line. Operator cleaned. Corrected On-Site Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under dishmachine, under storage shelf by back door. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -over cook line Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior food containers in kitchen -paper towel dispensers, soap dispensers at hand sinks in kitchen -exterior doors/handles of all cooking equipment -filters over cooking equipment on cook line -gaskets on reach in coolers on cook line -fans on walk in cooler heavily soiled -caulking around hand sink faucet on cook line Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen other. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -baking powder on dry storage shelf. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Corrected On-Site Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed dishes, then stacked on storage shelf for drying with no sanitation step. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles (54F - Cold Holding), held less than four hours per operator. Operator moved to walk in freezer for rapid chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -white cutting board -interior of can opener Warning - From follow-up inspection 2025-02-18: interior of ice machine -white cutting board **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink in server area Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 2/17/2025
High Priority
6
Intermediate
3
Basic
22
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice on cook line. Operator removed. Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -cook line Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and back hallway Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. -15 under dish machine. Operator discarded. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys above make table on cook line. Operator removed. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -under reach in cooler on cook line. Operator cleaned. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dishmachine, under storage shelf by back door. Warning
- 08B-38-4:Basic - Food stored on floor. -monsodium glutamate on cook line, sauces in walk in cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator relocated. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. Warning
- 36-62-4:Basic - Light not functioning. -over cook line Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior food containers in kitchen -paper towel dispensers, soap dispensers at hand sinks in kitchen -exterior doors/handles of all cooking equipment -filters over cooking equipment on cook line -gaskets on reach in coolers on cook line -fans on walk in cooler heavily soiled -caulking around hand sink faucet on cook line Warning
- 36-64-5:Basic - Objectionable odors in kitchen other. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -dry storage shelves in kitchen Warning
- 08B-12-5:Basic - Stored food not covered. -baking powder on dry storage shelf. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over cooked crab in walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -monsodium glutamate on cook line Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -prescription bottle beside drinking glasses in dish area Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed dishes, then stacked on storage shelf for drying with no sanitation step. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauce in reach in cooler on cook line. -raw mussels over cut lemon in walk in cooler. Operator relocated.Corrected On-Site Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 under dish machine. Operator killed and discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles (54F - Cold Holding), held less than four hours per operator. Operator moved to walk in freezer for rapid chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -white cutting board -interior of can opener Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink in server area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in walk in cooler and walk in freezer Warning
Food safety inspection conducted on 2/17/2025 revealed 31 total violations (6 high priority, 3 intermediate, 22 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Strainers and fryer baskets Gaskets on walk in cooler **Time Extended** - From follow-up inspection 2024-10-07: Gaskets on walk in cooler **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hood Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-07: Electrician has been in, needs rewiring. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Some progress, still work to be done **Time Extended** - From follow-up inspection 2024-10-07: Bottom fryer heavily soiled. Good Progress made**Time Extended** **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Wontons cooling 85F at room temperature per operator 10 minutes **Time Extended** - From follow-up inspection 2024-10-07: Cooked Chicken 92F, cooling at room temperature for 1 1/2 hours. Operator moved to walk in cooler.**Time Extended** **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
5
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: cutting boards in prep area **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Strainers and fryer baskets Gaskets on walk in cooler **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Egregiously soiled in kitchen and hibachi station Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: use wet wiping cloth/towel used under cutting board **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hood Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Some progress, still work to be done **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands to prepare food Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Wontons cooling 85F at room temperature per operator 10 minutes **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interwoven heavily soiled Interior smoker heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: Interior of oven heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 21 total violations (1 high priority, 5 intermediate, 15 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
5
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Egregiously soiled in kitchen and hibachi station Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hood Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands to prepare food Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interwoven heavily soiled Interior smoker heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 21 total violations (1 high priority, 5 intermediate, 15 basic).
Inspection on 9/20/2024
High Priority
10
Intermediate
8
Basic
30
Total
48
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Excesses 75 dead flies on fly tape in kitchen 2 dead roaches floor under prep area Corrected On-Site Corrected On-Site Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled throughout kitchen Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Strainers and fryer baskets Gaskets on walk in cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Egregiously soiled in kitchen and hibachi station Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple strips in Kitchen area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. In kitchen Repeat Violation Warning
- 22-20-5:Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in kitchen Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -white spoon on buffet line Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 36-62-4:Basic - Light not functioning. In hood Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom fryer heavily spiked Fan heavily soiled Under wok's heavily soiled Exterior all pots and pans in use heavily soiled Wok area heavily soiled Hood and filters soiled Exterior stand up refrigerator Exterior ice machine Exterior rice can heavily soiled Exterior food storage containers in walk in cooler Walk in cooler racks Under prep table heavily soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon container cut and reused Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Multiple items walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temp Shrimp thawing standing water Repeat Violation Warning
- 36-27-5:Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust throughout kitchen Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves without washing hands to prepare food Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink used to raw shrimp and then used to cool noodles not sanitized between use Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over prepared broccoli, Raw fish over prepared onion walk in cooler Raw chicken next to green onions Corrected On-Site Repeat Violation Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -desserts not fully covered on buffet line - cut onions -chili flakes - crispy noodles Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw shrimp to ready to eat noodles did nit wash hands or change gloves
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw raw shrimp thawing in 3 compartment sink, drained did not sanitize and threw cooked noodles in water Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked chicken breast (57F - Cold Holding); cooked chicken nuggets (53F - Cold Holding) raw chicken (47F - Cold Holding); raw wings (47F - Cold Holding) seaweed salad (57F - Cold Holding); cooked noodles (57F - Cold Holding); cut cabbage (69F - Cold Holding) Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday. See stop sale cooked chicken breast (57F - Cold Holding); cooked chicken nuggets (53F - Cold Holding) raw chicken (47F - Cold Holding); raw wings (47F - Cold Holding) seaweed salad (57F - Cold Holding); cooked noodles (57F - Cold Holding); cut cabbage (69F - Cold Holding) raw shell eggs 80 ( - Cold Holding) ** -eel roll (76F - Cold Holding); fried sushi (70F - Cold Holding); rock and roll sushi (69F - Cold Holding) held less than four hours per operator, operator moved to walk in cooler. Repeat Violation** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours will reheat to 165° rice (80F - Hot Holding) steak (119F - Hot Holding) cooked chicken (113F - Hot Holding) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to food Window cleaner stored next to vinegar and hit says near ice cream Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken kitchen reach in Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pile of cooked chicken breast cooling at room temperature Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interwoven heavily soiled Interior smoker heavily soiled All gaskets soiled Walk in cooler and freezer heavily soiled interior Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice and floor Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning
Food safety inspection conducted on 9/20/2024 revealed 48 total violations (10 high priority, 8 intermediate, 30 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-04-19: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Warning - From follow-up inspection 2024-04-19: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. Warning - From follow-up inspection 2024-04-19: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -On top of oven. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Shelves across from fryers. -Walk in cooler shelves. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -Jug used as scoop. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -Table top in rough shape by prep cooler. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over jalapeños. -Raw chicken wings over cooked chicken. -Raw shrimp over cooked ribs. -Raw chicken over potatoes in walk in cooler. -Raw beef over noodles in walk in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -On top of oven. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen. -Carrots in walk in cooler. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Shelves across from fryers. -Walk in cooler shelves. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Jug used as scoop. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Fish in standing water. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -Table top in rough shape by prep cooler. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of applesauce. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over jalapeños. -Raw chicken wings over cooked chicken. -Raw shrimp over cooked ribs. -Raw chicken over potatoes in walk in cooler. -Raw beef over noodles in walk in cooler. Corrected On-Site Repeat Violation Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Dry noodles. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn 62f, Cheese 64f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken -Noodles 49f, Sprouts 62f. -Cucumber salad 60f. -Noodles 53f, Beef 52f. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board across from fryers. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Metal pan in handsink at sushi area. Warning
Food safety inspection conducted on 4/17/2024 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry storage and top of freezer Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Container of oil and sauce, cookline - walk in cooler trays of chicken under shelving - multiple trays and cases walk in freezer floor **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at buffet Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelves Walk in cooler shelving heavily soiled Hibachi area under grill Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef and chicken over sauce, cookline cooler. - raw shrimp over cooked chicken and green beans, Frigidaire cooler - walk in cooler raw chicken over jello, various raw meats over sauces and cut veggies - walk in freezer raw chicken tray over krab corrected on site **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Out to use some for cooking - chicken 51F, sprouts 46F, chicken 51F, noodles 46F, rice 60f. Items turned to cooler - in white Whirlpool cooler for less than hour per operator - shredded cheese 55F, 52F, 59f, cheese stuffed mussels 55F. Moved items to walk in cooler - ice cream mix in left hopper 59F, right hopper 70F. Filled approximately 2 hours earlier per operator - in sushi display cooler, cream cheese 46F, raw fish 44-46F. Stocked within previous hour per operator - at buffet: sushi 60-65F, Cut melon, eggs, krab 48-55F. Advised to use time as a public health control Repeat Violation Warning - From follow-up inspection 2023-12-13: Ice cream hopper iced 34F and 35F Sushi display case krab 34F Chicken and krab 51F and 60F. Operator iced. Krab reached 36F, chicken 40-53F. In whirlpool cooler, pot stickers 53F, shredded cheese 55F. Stocked morning of callback, less than 4 hours per operator. Moved items to walk in freezer. Sushi time marked on containers. Other cold items 36-4F Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets - Frigidaire - large mixing blade - can opener blade - interior ice machine **Corrective Action Taken** Warning - From follow-up inspection 2023-12-13: Gaskets Frigidaire cooler **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce., in salt and other dry items **Corrective Action Taken** Repeat Violation Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. On prep table, metal pan with visible debris holding utensils Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry storage and top of freezer Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor Warning
- 08B-38-4:Basic - Food stored on floor. - Container of oil and sauce, cookline - walk in cooler trays of chicken under shelving - multiple trays and cases walk in freezer floor **Corrective Action Taken** Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at buffet Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire cooler Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelves Walk in cooler shelving heavily soiled Hibachi area under grill Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and fish in standing water Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of apple sauce and pears Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed but not sanitized. Then placed to air dry Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef and chicken over sauce, cookline cooler. - raw shrimp over cooked chicken and green beans, Frigidaire cooler - walk in cooler raw chicken over jello, various raw meats over sauces and cut veggies - walk in freezer raw chicken tray over krab corrected on site **Corrective Action Taken** Repeat Violation Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For crispy noodles Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Out to use some for cooking - chicken 51F, sprouts 46F, chicken 51F, noodles 46F, rice 60f. Items turned to cooler - in white Whirlpool cooler for less than hour per operator - shredded cheese 55F, 52F, 59f, cheese stuffed mussels 55F. Moved items to walk in cooler - ice cream mix in left hopper 59F, right hopper 70F. Filled approximately 2 hours earlier per operator - in sushi display cooler, cream cheese 46F, raw fish 44-46F. Stocked within previous hour per operator - at buffet: sushi 60-65F, Cut melon, eggs, krab 48-55F. Advised to use time as a public health control Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets - Frigidaire - large mixing blade - can opener blade - interior ice machine **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back prep area Corrected On-Site Warning
Food safety inspection conducted on 12/6/2023 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).