DirtyFLRestaurant Inspection Data

MISSION BBQ

East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843409

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack I kitchen. Warning - From follow-up inspection 2025-05-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-21: Florida Restaurant and Lodging class scheduled for June 1, 2025 **Time Extended** **Corrective Action Taken**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10728660

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-18-4:Basic - Drain cover(s) missing at dish machine Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping food in back kitchen. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack I kitchen. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in dish area. Warning
  • 22-08-4:Basic - Interior of oven in back kitchen has accumulation of black substance/grease/food debris. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies on front counter. Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -front line hand sink, operator provided. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior spray hose at dish machine - Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored near food items in back kitchen. Operator corrected. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -aluminum pans above smoker. -spoons on front counter. Operator corrected. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed bananas over chocolate chips on dry storage rack. Operator corrected. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -cook line. Operator returned to wiping bucket. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. -5 flying insects in kitchen Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw pork in walk in cooler, operator corrected Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -portioned butter in walk in cooler dated 5/9/25 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (73F - Cold Holding), prep area in kitchen, held more than four hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (73F - Cold Holding), prep area in kitchen, held more than four hours per operator. Advised operator to use Time as a Public Health Control. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -on cook line. Operator provided. Corrected On-Site Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8578519

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.