MILLER'S ALE HOUSE - CLERMONT
Grand Highway
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -rack in back kitchen **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler. Operator squeegeed. **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system. **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
8
Intermediate
2
Basic
15
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -main ice bin, ice bin at server station
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -reach in cooler on cook line. Operator removed. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. -in kitchen **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -rack in back kitchen **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler. Operator squeegeed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -plastic bottles of water and soda in liquor room.
- 36-62-4:Basic - Light not functioning under hood suppression system. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line. -shelves and cabinets on cook line -gaskets on reach in coolers on cook line **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -above tortillas, operator corrected. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -cook line. Operator corrected. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -black bean salsa in walk in cooler. Operator covered. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar, 0 ppm. Operator fixed, 50 ppm. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects in bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind cooked onions on make table.operator corrected. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter blend (72F - Cold Holding), held more than four hours per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (51F - Cold Holding) and steak butter (67F - Cold Holding), both held less than four hours per operator. Operator elected to discard steak butter, moved sour cream to reach in cooler for quick chill. -butter blend (72F - Cold Holding), held more than four hours per operator.Repeat Violation** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes (109F - Hot Holding), held less than four hours per operator, operator moved to steamer for reheat, 2nd temp 168F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar area. Operator replaced. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid in kitchen
Food safety inspection conducted on 1/21/2025 revealed 25 total violations (8 high priority, 2 intermediate, 15 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 2 Lights not functioning under hood suppression system.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and cocktail forks on front line not facing one direction. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in bar area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -on clean storage rack
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer cabinet
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -indish area **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -employee cutting celery without washing Manager addressed cook **Corrective Action Taken**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on floor on cook line. **Corrected On-Site** **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. -rubber spatula and yellow juicer in dish area. Manager discarded **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside soda machine in server station
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water only 105F, operator moved to flat top grill for reheat. **Corrective Action Taken** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind cooked onions I reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk (54F - Cold Holding), operator added ice. After 30 minutes, 38 F -sour cream (52F - Cold Holding), operator moved to reach in cooler for rapid chill. Recommended using Time as a Public Health Control **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes (125F - Hot Holding), operator moved to steamer for quick reheat, after 30 minutes 186F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sheet pans encrusted
Food safety inspection conducted on 7/11/2024 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).