LECHONERA EL BARRIO CLERMONT RESTAURANT LLC
1800 S HWY 27
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -dry storage shelves - From follow-up inspection 2025-02-06: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. -by hand sink on cook line - From follow-up inspection 2025-02-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board on cook line - From follow-up inspection 2025-02-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Lights not functioning under hood suppression system on cook line. - From follow-up inspection 2025-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on walk in cooler door - From follow-up inspection 2025-02-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice container by cook line.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -dry storage shelves
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. -by hand sink on cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board on cook line
- 36-62-4:Basic - Lights not functioning under hood suppression system on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on walk in cooler door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. -take out boxes on floor in dry storage room
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -front line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -front line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cheese in reach in cooler under microwave. -raw pork next to vegetables in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp salad (59F - Cold Holding); octopus salad (51F - Cold Holding), held less than four hours per operator. operator moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork (105F - Hot Holding), crispy rice (112F - Hot Holding); fried pork belly (114F - Hot Holding) held less than four hours per operator. Operator moved to oven for rapid reheat. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer on cook line
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rafael Vasquez. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple bottles under front line
Food safety inspection conducted on 2/5/2025 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).