IZZ CAFE CORP
16851 STATE RD 50
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of reach in cooler in kitchen
- 36-73-4:Basic - Floor drain by triple sink soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. -plastic water bottles in kitchen
- 14-69-4:Basic - Ice buildup in white upright reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -forks and stir sticks at self service coffee station. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began making a sandwich without washing hands. Educated employee, then washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cut tomatoes (50F - Cold Holding); cut lettuce (55F - Cold Holding), held more than four hours per operator. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (50F - Cold Holding); cut lettuce (55F - Cold Holding), held more than four hours per operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli turkey in reach in cooler in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen -interior of microwave -interior ice machine Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hazam
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under hand sink Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
6
Intermediate
7
Basic
8
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board in back area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottle of water next to oven in back area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -prayer rug on storage rack with dry goods Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line -top of coffee maker
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries and unwashed lettuce over cheese and empanadas.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel in chicken empanada container in reach in freezer
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pizza empanadas in reach in freezer. Operator discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -33 pizza empanadas, 13 chicken empanadas, date marked more than 7 days.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -beef empanada (91F - Hot Holding); chicken empanada (89F - Hot Holding)
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -beef empanada (91F - Hot Holding); chicken empanada (89F - Hot Holding), employee moved straight from refrigeration to hot holding unit with no reheating. Operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaner stored next to chocolate syrup under hand sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in back area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in back area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -coffee pot in handsink
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -unable to read label and chart
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under hand sink
Food safety inspection conducted on 4/4/2024 revealed 21 total violations (6 high priority, 7 intermediate, 8 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on make table soiled Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).