IZZ CAFE CORP
16851 STATE RD 50
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of reach in cooler in kitchen
- 36-73-4:Basic - Floor drain by triple sink soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. -plastic water bottles in kitchen
- 14-69-4:Basic - Ice buildup in white upright reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -forks and stir sticks at self service coffee station. Operator removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began making a sandwich without washing hands. Educated employee, then washed hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cut tomatoes (50F - Cold Holding); cut lettuce (55F - Cold Holding), held more than four hours per operator. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (50F - Cold Holding); cut lettuce (55F - Cold Holding), held more than four hours per operator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli turkey in reach in cooler in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen -interior of microwave -interior ice machine **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hazam
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under hand sink **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).