IHOP RESTAURANT 36-205
12875 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust in kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on shelf under prep table by ice machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment and racks in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -air curtain over back door dusty
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -front line near office Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -on cook line. Operator replaced. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -vacuum stored by single service gloves near back door. Operator relocated. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open container of raw chicken over open container of raw beef in reach in freezer. Operator corrected. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes and soda stations
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by walk in cooler and dish area Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -by walk in cooler and on cook line across from upright reach in cooler Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server making coffee and drinks on server line wearing a watch and bracelet. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting plastic and metal containers in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over liquid butter on cook line. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -exterior wall of walk in cooler that is part of the dry storage room has accumulation of mold-like substance. -wall by dish room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handled dirty dishes, then touched clean dishes with no glove change/handwashing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer under prep table in back area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing .Outside walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone was on top of gloves in back prep area. Corrected On-Site
- 13-07-4:Basic - Employee wearing bracelets other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 36-24-5:Basic - Holes in wall throughout the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door are soiled.
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table at server station. Corrected On-Site
- 08B-17-4:Basic - Unwashed tomatoes stored over prepped onions and tomatoes in walk in cooler.Corrected On-Site** Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Butter, 67 f, on cooks line. Operator placed a sticker on the container. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker is not at the correct location on the hose Bibb at fitting/splitter added to mop sink faucet. Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers were wearing nail polish while scooping ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in back prep area is stained. Spray nozzle at dishmachine is soiled. Juice nozzle at server station is soiled.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine are expired.
Food safety inspection conducted on 2/16/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room and a few in the kitchen Warning
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent located next to walk-in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sever
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored on expo, 126° water temperature. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under waffle irons.
- 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled in dais area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person left line to walk-in cooler and returned. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink across walk-in door Hand sink next to cooks line.
Food safety inspection conducted on 8/8/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).