IHOP RESTAURANT 36-205
12875 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust in kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on shelf under prep table by ice machine. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment and racks in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -air curtain over back door dusty
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -front line near office **Repeat Violation**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -on cook line. Operator replaced. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -vacuum stored by single service gloves near back door. Operator relocated. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes in walk in cooler. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open container of raw chicken over open container of raw beef in reach in freezer. Operator corrected. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes and soda stations
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by walk in cooler and dish area **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -by walk in cooler and on cook line across from upright reach in cooler **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server making coffee and drinks on server line wearing a watch and bracelet. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting plastic and metal containers in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over liquid butter on cook line. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -exterior wall of walk in cooler that is part of the dry storage room has accumulation of mold-like substance. -wall by dish room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handled dirty dishes, then touched clean dishes with no glove change/handwashing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer under prep table in back area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).