DirtyFLRestaurant Inspection Data

IHOP RESTAURANT 36-205

12875 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8840506

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust in kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on shelf under prep table by ice machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment and racks in dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -air curtain over back door dusty
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -front line near office Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -on cook line. Operator replaced. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -vacuum stored by single service gloves near back door. Operator relocated. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open container of raw chicken over open container of raw beef in reach in freezer. Operator corrected. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes and soda stations

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8777424

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by walk in cooler and dish area Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -by walk in cooler and on cook line across from upright reach in cooler Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server making coffee and drinks on server line wearing a watch and bracelet. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting plastic and metal containers in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over liquid butter on cook line. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped tomatoes Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -exterior wall of walk in cooler that is part of the dry storage room has accumulation of mold-like substance. -wall by dish room
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handled dirty dishes, then touched clean dishes with no glove change/handwashing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer under prep table in back area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8467054

  • 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing .Outside walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone was on top of gloves in back prep area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing bracelets other than a plain ring on their hands/arms while preparing food. Repeat Violation
  • 36-24-5:Basic - Holes in wall throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door are soiled.
  • 21-44-1:Basic - Sanitizer bucket stored on top of prep table at server station. Corrected On-Site
  • 08B-17-4:Basic - Unwashed tomatoes stored over prepped onions and tomatoes in walk in cooler.Corrected On-Site** Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Butter, 67 f, on cooks line. Operator placed a sticker on the container. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker is not at the correct location on the hose Bibb at fitting/splitter added to mop sink faucet. Repeat Violation
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers were wearing nail polish while scooping ice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in back prep area is stained. Spray nozzle at dishmachine is soiled. Juice nozzle at server station is soiled.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine are expired.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8503480

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8493160

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room and a few in the kitchen Warning

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8375961

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent located next to walk-in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sever
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored on expo, 126° water temperature. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under waffle irons.
  • 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled in dais area.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person left line to walk-in cooler and returned. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink across walk-in door Hand sink next to cooks line.