I LOVE NY PIZZA
532 Cagan Park Avenue
Clermont, Florida
High Grove
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Dry storage rack shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler in kitchen -fryer baskets **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back kitchen -top back of fryers heavily encrusted -interior fryer cabinets heavily soiled -exterior sides of fryers and grill heavily soiled -hoods on hood suppression system heavily soiled -exterior of dough pans and cheese containers in walk in cooler **Warning** - From follow-up inspection 2025-01-30: -top back of fryers heavily encrusted -exterior sides of fryers and grill heavily soiled **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -various items in reach in coolers and reach in freezer **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks **Warning** - From follow-up inspection 2025-01-30: -dish racks **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -pasta noodles in hand sink on cook line. Educated operator **Warning** - From follow-up inspection 2025-01-30: Soda drain in hand sink by soda machine **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
8
Basic
17
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 22-16-4:Basic - All reach-in cooler and reach in freezer interior/shelves have heavy accumulation of soil residues. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in pizza sauce in walk in cooler **Warning**
- 36-36-4:Basic - Ceiling tile missing in kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Spoons in metal pan. Operator placed in dish area for cleaning. **Corrected On-Site** **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. -knife at prep table in kitchen by hand sink. **Warning**
- 14-33-4:Basic - Dry storage rack shelves with rust that has pitted the surface. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making pizzas **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler in kitchen -fryer baskets **Warning**
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris underneath cooking equipment and reach in coolers in kitchen. **Warning**
- 23-24-4:Basic - Heavy buildup of food debris/soil residue on equipment door handles. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back kitchen -top back of fryers heavily encrusted -interior fryer cabinets heavily soiled -exterior sides of fryers and grill heavily soiled -hoods on hood suppression system heavily soiled -exterior of dough pans and cheese containers in walk in cooler **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep table shelf by hand sink **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor -plastic soda bottles on floor. Operator relocated. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -various items in reach in coolers and reach in freezer **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. -cook line **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -112F. Operator moved to higher heat, rechecked was 167F **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly meat over cooked lasagna in reach in freezer. Operator relocated. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -dish racks **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pasta noodles in hand sink on cook line. Educated operator **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at entry to kitchen **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -both handwashing sinks in kitchen. Operator provided. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza slices, provided copy to operator **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid in bar area **Warning**
Food safety inspection conducted on 1/21/2025 revealed 28 total violations (3 high priority, 8 intermediate, 17 basic).