DirtyFLRestaurant Inspection Data

HURRICANE GRILL & WINGS

1203 SUNRISE PLAZA DR, CLERMONT 34714

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/18/2024

High Priority
0
Intermediate
3
Basic
18
Total
21
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in jar of garlic in reach in cooler on cook line. - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment - From follow-up inspection 2024-04-18: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. --employee wearing a watch and bracelet scooping ice, making drinks, dressing salads on front line. - From follow-up inspection 2024-04-18: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -tongs by sauces on cook line. -white spatula and lime juicer in kitchen area. -fryer baskets on cook line. - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -in beer walk in cooler. - From follow-up inspection 2024-04-18: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -cambro lid in dish area. - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout the establishment. - From follow-up inspection 2024-04-18: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -over electric oven in back kitchen. - From follow-up inspection 2024-04-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. - From follow-up inspection 2024-04-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -electric oven in back kitchen area. - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -hood suppression system over fryers on cook line. Repeat Violation - From follow-up inspection 2024-04-18: **Time Extended**
  • 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -near dish area - From follow-up inspection 2024-04-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -gaskets on all reach in coolers on cook line, front line and bar area. -dust pans near mop sink heavily soiled. -fans in walk in cooler are soiled. -can opener holder in kitchen -top back of fryers on cook line. -filters under hood suppression system -exterior of containers holding cranberries, nuts, croutons on cook line -soda gun at bar area sticky -liquor bottle holders at bar area. - From follow-up inspection 2024-04-18: **Time Extended**
  • 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -several plates on clean plate storage rack in kitchen. Corrected On-Site - From follow-up inspection 2024-04-18: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -pans and containers in dish area. - From follow-up inspection 2024-04-18: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in bar area. - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen, - From follow-up inspection 2024-04-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at handwash sink at bar. - From follow-up inspection 2024-04-18: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on front line. - From follow-up inspection 2024-04-18: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice, making drinks, dressing salads on front line. - From follow-up inspection 2024-04-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic squeeze bottles in dish storage area. -red cutting board on cook line. -ice scoop holder by ice machine. -dish racks in dish area. - From follow-up inspection 2024-04-18: **Time Extended**
Food Inspector #8649676
2024-04-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/18/2024 revealed 21 total violations (0 high priority, 3 intermediate, 18 basic).

Inspection on 4/9/2024

High Priority
4
Intermediate
5
Basic
31
Total
40
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -in kitchen area and server soda station.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -in dish area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in jar of garlic in reach in cooler on cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
  • 21-17-4:Basic - Clean linens stored on floor. -in walk in freezer. Corrected On-Site
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. --employee wearing a watch and bracelet scooping ice, making drinks, dressing salads on front line.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -tongs by sauces on cook line. -white spatula and lime juicer in kitchen area. -fryer baskets on cook line.
  • 36-73-4:Basic - Floors and floor drains soiled/has accumulation of debris throughout the establishment, including bar.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -in beer walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -cambro lid in dish area.
  • 36-24-5:Basic - Hole in or other damage to wall throughout the establishment.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over electric oven in back kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in breadcrumbs in kitchen area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -electric oven in back kitchen area.
  • 36-62-4:Basic - Light not functioning. -hood suppression system over fryers on cook line. Repeat Violation
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -near dish area
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in salad reach in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -gaskets on all reach in coolers on cook line, front line and bar area. -dust pans near mop sink heavily soiled. -fans in walk in cooler are soiled. -can opener holder in kitchen -top back of fryers on cook line. -filters under hood suppression system -exterior of containers holding cranberries, nuts, croutons on cook line -soda gun at bar area sticky -liquor bottle holders at bar area.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -several plates on clean plate storage rack in kitchen. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -pans and containers in dish area.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -in bar area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers throughout the establishment, including bar.
  • 14-33-4:Basic - Soda station guard has rust that has pitted the surface at server station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bar area
  • 08B-12-5:Basic - Stored food not covered. -breadcrumbs and rice in kitchen. -salt and sugar in drink rimmer at bar area.Corrected On-Site Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen,
  • 29-11-4:Basic - Water leaking from pipe at handwash sink at bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dishmachine, 0 ppm.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly by mopsink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -elote sauce (67F - Cold Holding), held more than four hours per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -elote sauce (67F - Cold Holding), held more than four hours per operator. Operator discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on front line.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice, making drinks, dressing salads on front line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic squeeze bottles in dish storage area. -red cutting board on cook line. -ice scoop holder by ice machine. -dish racks in dish area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on chemical storage rack and over triple sink. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters by soda boxes in back area.
Food Inspector #8511018
2024-04-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/9/2024 revealed 40 total violations (4 high priority, 5 intermediate, 31 basic).

Inspection on 9/27/2023

High Priority
1
Intermediate
5
Basic
14
Total
20
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored in soiled holder located on ice machine
  • 14-11-5:Basic - Equipment in poor repair. Silverware catcher cracked
  • 33-15-4:Basic - Garbage can located outside lid broken
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125°f in kitchen
  • 36-62-4:Basic - Light not functioning through out establishment per operator they are on back order Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In fish reach in Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room room used by employees provided operator today Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled back prep area and left side of kitchen Silverware catcher heavily soiled All exterior of equipment and non Food contact surfaces in the bar are heavily soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 36-10-4:Basic - Soiled floors in the bar
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat salad located in walk in cooler. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster located right side of bar.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked corn located in tall boy in kitchen Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda head nozzles both machines in server area Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8364642
2023-09-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/27/2023 revealed 20 total violations (1 high priority, 5 intermediate, 14 basic).