GUAVATE
139 N HWY 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
7
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -1 not secured - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under all reach in coolers in bar - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -apple juice cartons in walk in cooler - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -bar area - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back interior of fryer cabinets -gaskets on short reach in freezer on cook line. - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink in server area. - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31:
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef and over raw shrimp in upright reach in freezer across from cook line - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table by ice machine - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in server area used as dump sink - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. -hand sink in bar - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar - From follow-up inspection 2025-02-28: **Time Extended** - From follow-up inspection 2025-03-31: **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 16 total violations (1 high priority, 7 intermediate, 8 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
8
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-28: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-02-28: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -1 not secured - From follow-up inspection 2025-02-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under all reach in coolers in bar - From follow-up inspection 2025-02-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -apple juice cartons in walk in cooler - From follow-up inspection 2025-02-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -bar area - From follow-up inspection 2025-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back interior of fryer cabinets -gaskets on short reach in freezer on cook line. - From follow-up inspection 2025-02-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink in server area. - From follow-up inspection 2025-02-28: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef and over raw shrimp in upright reach in freezer across from cook line - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table by ice machine - From follow-up inspection 2025-02-28: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in server area used as dump sink - From follow-up inspection 2025-02-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. -hand sink in bar - From follow-up inspection 2025-02-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-28: 30 day extension **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler - From follow-up inspection 2025-02-28: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
9
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 not secured
- 36-22-4:Basic - Floor area(s) covered with standing water. -under all reach in coolers in bar
- 08B-38-4:Basic - Food stored on floor. -apple juice cartons in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back interior of fryer cabinets -gaskets on short reach in freezer on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink in server area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef and over raw shrimp in upright reach in freezer across from cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table by ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in server area used as dump sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. -hand sink in bar
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar
Food safety inspection conducted on 12/27/2024 revealed 18 total violations (1 high priority, 9 intermediate, 8 basic).