GRACE O'MALLEY'S PUBLIC HOUSE
2400 S HWY 27 UNIT A - BLDG 1-101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-14-4:Basic - - From initial inspection : Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. - From follow-up inspection 2024-09-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bacon in walk in cooler. -raw chicken next to raw fish and raw beef in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
6
Intermediate
4
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-14-4:Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat hanging on storage rack in kitchen **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -door handle on reheating unit next to cook line.
- 36-62-4:Basic - Light not functioning under hood suppression system on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside cabinet of reach in drawer coolers on cook line.
- 08B-12-5:Basic - Stored food not covered. -corned beef and cabbage rolls and sausage balls in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed romaine over prepped potatoes and garlic mash in walk in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in dry storage room. Operator discarded. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed sanitizer container, 100 ppm. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area and 1 flying insect on cook line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bacon in walk in cooler. -raw chicken next to raw fish and raw beef in walk in cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -corned beef (126F - reheating 3 1/2 hours); cooked cabbage (119F - reheating 3 1/2 hours); shepherds pie (124F - reheating 3 1/2 hours); on cook line. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -corned beef (126F - reheating 3 1/2 hours); cooked cabbage (119F - reheating 3 1/2 hours); shepherds pie (124F - reheating 3 1/2 hours); on cook line. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at incorrect location at fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk and cheesecake in reach in cooler on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer by prep table in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink by server side station by glasses and condiment container **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/10/2024 revealed 19 total violations (6 high priority, 4 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia at triple sink in kitchen
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).