GOLDEN KRUST CARRIBEAN BAKERY & GRILL
1020 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -spaces between ceiling tiles
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 14-13-4:Basic - Non Food-contact surface not smooth and easily cleanable. -counter on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ceiling fans dusty in kitchen -caulking by triple sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon and scrubber in hand sink by triple sink **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
5
Intermediate
3
Basic
15
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans and lids in dish area
- 14-11-5:Basic - Equipment in poor repair. -gaskets on hot holding unit on cook line **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning by back door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by back door **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of oven on cook line -storage rack shelves in kitchen
- 08B-12-5:Basic - Stored food not covered. -fish in walk in freezer
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water in triple sink. Operator turned on running cold water. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over prepped onions in walk in cooler.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour on cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -raw cow foot (46F - Cooling); rice (56F - Cooling); both prepared yesterday, placed in cooler at end of night.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -raw cow foot (46F - Cooling); rice (56F - Cooling);both prepared yesterday, placed in cooler at end of night. Educated operator on cooling parameters.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in prep area of kitchen
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over meat patties in walk in freezer **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs next to unwashed vegetables in walk in cooler. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -raw cow foot (46F - Cooling); rice (56F - Cooling);both prepared yesterday, placed in cooler at end of night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer on cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid on chemical storage rack.
Food safety inspection conducted on 8/1/2024 revealed 23 total violations (5 high priority, 3 intermediate, 15 basic).