GOLDEN CHINA
13900 CR 455 UN# 113, CLERMONT 34711
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - can of Pepsi stored on prep table **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station - Under smoker - under fryers **Repeat Violation**
- 14-69-4:Basic - Ice buildup in both Frigidaire reach-in freezers. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in on cooks line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in white Frigidaire freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71° less than 4 hours. Operator placed in cooler for quick cool. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on cooks line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - drink cup stored in hand sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork, egg rolls prepared 2 days prior
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).