GOLDEN CHINA
13900 CR 455 UN# 113, CLERMONT 34711
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cut onions in walk in cooler Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -onions and sauces in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezers Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handles touching steamed chicken and steamed shrimp on cook line. Operator corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers
- 08B-12-5:Basic - Stored food not covered. -prepped onions in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind cut vegetables on make table on cook line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler interiors -cutting board on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash can by triple sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/13/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - can of Pepsi stored on prep table Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station - Under smoker - under fryers Repeat Violation
- 14-69-4:Basic - Ice buildup in both Frigidaire reach-in freezers. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in on cooks line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in white Frigidaire freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71° less than 4 hours. Operator placed in cooler for quick cool. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on cooks line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - drink cup stored in hand sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork, egg rolls prepared 2 days prior
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Bulk container of sugar in dry storage. Warning - From follow-up inspection 2024-06-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. Warning - From follow-up inspection 2024-06-17: **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under front cooler. -Under broiler. Warning
- 08B-38-4:Basic - Food stored on floor. -Cooking oil by reach in freezer. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer to left of three compartment sink. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By fryers. -Under rice cooker. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Front handsink. Warning
- 08B-12-5:Basic - Stored food not covered. -Bulk container of sugar in dry storage. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken nuggets 79f. Fried chicken 87f. Less than 4 hours. Advised to rapid chill. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/18/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by three compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under rice steamer.
- 08B-12-5:Basic - Stored food not covered. Eggrolls and chicken in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 71f, Chicken 69f. Less than 4 hours. Advised to rapid chill, Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear handsink. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).