DirtyFLRestaurant Inspection Data

FANCY SUSHI SHO INC

With 9 documented inspections, FANCY SUSHI SHO INC in CLERMONT has achieved a 1.6/5 food safety rating. Food safety practices have remained consistent.

2417 S HIGHWAY 27

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13534839

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoon Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in freezer Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under dish machine Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soy dau e Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtains entering kitchen Interior wok burner Exterior soup warmer All shelves and storage areas soiled Under racks in kitchen Interior fryer Under grills Exterior flour containers All gaskets Repeat Violation Warning - From follow-up inspection 2025-10-09: Interior fryer Under grills Progress made **Time Extended** **Time Extended**
  • 08A-14-5:High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Sushi cooler Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. All cooling in walk in cooler was covered Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi cooler Repeat Violation Warning - From follow-up inspection 2025-10-09: **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10935382

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoon Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack in beverage area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils sushi bar Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in freezer Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone charging on top of silverware storage bin in dining room and sushi bar Warning
  • 14-11-5:Basic - Equipment in poor repair. Inter reach in cooler sushi bar Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water under dish machine Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Under dish machine Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In sushi bar Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soy dau e Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtains entering kitchen Interior wok burner Exterior soup warmer All shelves and storage areas soiled Under racks in kitchen Interior fryer Under grills Exterior flour containers All gaskets Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Spice net Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under rice Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Floor sushi area Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized reach in freezer, dry storage area and server area Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat miso paste walk in cooler Repeat Violation Warning
  • 36-10-4:Basic - soiled floors throughout kitchen Warning
  • 35A-02-7:High Priority - Live, small flying insects found -sushi line Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Sushi cooler Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over icecream Raw salmon over cooked noodles in kitchen Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw shrimp put in flour dredge with vegetables Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours raw chicken (46F - Cold Holding), cooked shrimp tempura (49F - Cold Holding) Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. All cooling in walk in cooler was covered Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout Interior toaster oven Interior fryer Ic Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on sushi order menu Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi cooler Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sushi area Warning

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10797000

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-03-11: Progress made **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler and white reach in freezer cook line Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -kitchen Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer Repeat Violation Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -top back fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -shelf under flat top grill heavily soiled -shelves under all prep tables in kitchen -filters on hood suppression system -exterior food containers in kitchen heavily soiled -exterior cooking equipment Repeat Violation Warning - From follow-up inspection 2025-03-11: top back fryer cabinets soiled exterior sides of cooking equipment soiled filters on hood suppression system shelf under flat top grill soiled Progress being made**Time Extended** **Time Extended** - From follow-up inspection 2025-05-07: top back fryer cabinets soiled exterior sides of cooking equipment soiled filters on hood suppression system shelf under flat top grill soiled **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -prepped broccoli in walk in cooler Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken then equipment and utensils without a glove change. Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning - From follow-up inspection 2025-03-11: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10794904

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-03-11: Progress made **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler and white reach in freezer cook line Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -kitchen Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer Repeat Violation Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -top back fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -shelf under flat top grill heavily soiled -shelves under all prep tables in kitchen -filters on hood suppression system -exterior food containers in kitchen heavily soiled -exterior cooking equipment Repeat Violation Warning - From follow-up inspection 2025-03-11: top back fryer cabinets soiled exterior sides of cooking equipment soiled filters on hood suppression system shelf under flat top grill soiled Progress being made**Time Extended** **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -prepped broccoli in walk in cooler Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -beef in bags in reach in freezer Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken then equipment and utensils without a glove change. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-03-11: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10736894

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and drink cups stored with take out bags and dry storage items Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler and white reach in freezer cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment in kitchen Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -kitchen Warning
  • 14-69-4:Basic - Ice buildup in white reach-in freezer Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -top back fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -shelf under flat top grill heavily soiled -shelves under all prep tables in kitchen -filters on hood suppression system -exterior food containers in kitchen heavily soiled -exterior cooking equipment Repeat Violation Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocado on sushi line Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -storage shelf next to sauce Warning
  • 08B-12-5:Basic - Stored food not covered. -prepped broccoli in walk in cooler Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocado over butter in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked shrimp tempura (90F - cooling 4 hours) in walk in cooler Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked shrimp tempura (90F - cooling 4 hours) in walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator corrected. 100 ppm Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -linen napkin in bowl with shrimp dumplings and covering salad sets in walk in cooler Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -beef in bags in reach in freezer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna over prepped broccoli in walk in cooler Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken then equipment and utensils without a glove change. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -tempura crumbles used for raw shrimp and raw chicken Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked krab (59F - Cold Holding); tempura batter (59F - Cold Holding) held less than four hours per operator. Operator added to time plan. -cut lettuce (60F - Cold Holding), raw shrimp (49F - Cold Holding) @retemp was 41Fheld less than four hours per operator, moved to walk in cooler for quick chill cooked shrimp tempura (90F - cooling 4 hours) in walk in cooler Corrective Action Taken** **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -tempura batter and cooked imitation krab Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked shrimp tempura (90F - cooling 4 hours), stacked too high Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at dish machine -shelves in walk in cooler and reach in coolers Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw tuna for sushi bar Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8720645

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Manager removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage rack. Operator removed. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor. Manager removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer. In white freezer at sushi station Repeat Violation
  • 36-62-4:Basic - Light not functioning. One bulb on cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cook line Gaskets in reach in cooler and reach in freezer soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet rags at sushi make station. Manager put in sanitizing solution Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket. Manager removed Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8566558

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Soup spoon by soup station not inverted.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -box of croissants stored with restaurant food on dry storage rack.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse stored hanging from dry storage shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment on the cook line.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor in back kitchen area. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in white reach-in freezer in kitchen area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in the wait station ice bin. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back and interior of fryer cabinets have a residue buildup. -stove has a residue buildup. -gaskets in reach in coolers and reach in freezer are soiled. -exterior of blue cooler in walk in cooler is soiled. -fans in sliding door reach in cooler have a dust buildup. -ice machine air filters have a dust buildup.
  • 36-62-4:Basic - One Light not functioning under hood suppression system.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in sushi making station. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board in sushi making station. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over krab Rangoon in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw scallops over cornstarch in cook line cooler. -raw chicken over tofu in cook line cooler. -raw fish over avocado in cook line cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef over raw shrimp in reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled on the cook line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in front kitchen area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8566331

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board Warning - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8342611

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over triple sink Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher handling dirty dishes, then handles clean dishes, no hand wash Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - cook washed hands in rice wash sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sushi bar blocked by bucket of sauces Warning