EL CERRO RESTAURANT
811 W HWY 50
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water was 91F.operator turned up heat , went to 140F**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system. - From follow-up inspection 2025-02-19: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in reach in cooler in kitchen. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-02-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine was added outside, has overhead protection but no enclosure, no hand wash sink. **Warning** - From follow-up inspection 2025-02-19: Plans have been received and are going through plan review process. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water was 91F.operator turned up heat , went to 140F**Corrected On-Site** **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in reach in cooler in kitchen. Operator removed. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine was added outside, has overhead protection but no enclosure, no hand wash sink. **Warning**
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).