DESIGN SUSHI
793 W MONTROSE ST A1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10717022
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table -interior of microwave
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -hamachi on weekend special menu, operator marked as raw on menu. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -weekend special menu, provided copy to operator, operator posted. Corrected On-Site
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10716649
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above reach in cooler - From follow-up inspection 2024-12-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor and drain under triple sink soiled/has accumulation of debris. - From follow-up inspection 2024-12-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid below trip.e sink - From follow-up inspection 2024-12-30: **Time Extended**
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8776175
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above reach in cooler
- 36-73-4:Basic - Floor and drain under triple sink soiled/has accumulation of debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of yellow liquid below trip.e sink
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8632022
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-14: **Time Extended**
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8497920
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -shaved tuna in front reach in cooler. Stop sale. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at handwash sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -over 200 ppm, operator added more water, rechecked was 150 ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by triple sink. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -in sushi rice container on front prep table and in cabinet.
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. - for raw salmon Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tempura shrimp (52F - Cold Holding); cream cheese (54F - Cold Holding); tofu (54F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tempura shrimp (52F - Cold Holding); cream cheese (54F - Cold Holding); tofu (54F -Cold Holding), all held more than four hours per operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by step ladder. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw salmon,raw tuna on menu and television screen for raw tuna and salmon. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8375158
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground tuna behind cut scallions in sandwich top cooler Corrected On-Site Repeat Violation