DENNY'S #7422
4102 West Blue Heron Boulevard
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen. Repeat Violation - From follow-up inspection 2025-03-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Repeat Violation - From follow-up inspection 2025-03-04: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -by triple sink Repeat Violation - From follow-up inspection 2025-03-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under fryers and under dish machine. -drain under dish machine - From follow-up inspection 2025-03-04: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -metal covering on prep table on cook line with sharp edges - From follow-up inspection 2025-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -interior of fryer cabinets and top back of fryers -exterior sides of cooking equipment -underside of coffee makers on front line -shelves that hold dish racks at server area - From follow-up inspection 2025-03-04: gaskets on reach in coolers on cook line -interior of fryer cabinets and top back of fryers -exterior sides of cooking equipment **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler on front line Repeat Violation - From follow-up inspection 2025-03-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. -pan storage by dish area. Repeat Violation - From follow-up inspection 2025-03-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen - From follow-up inspection 2025-03-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of upright reach in freezer in kitchen Repeat Violation - From follow-up inspection 2025-03-04: dish racks in dish area **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cook line by bread
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -by triple sink Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers and under dish machine. -drain under dish machine
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -metal covering on prep table on cook line with sharp edges
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -interior of fryer cabinets and top back of fryers -exterior sides of cooking equipment -underside of coffee makers on front line -shelves that hold dish racks at server area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler on front line Repeat Violation
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface. -pan storage by dish area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon next to waffles and macaroni and cheese in reach in cooler on cook line. Operator corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of upright reach in freezer in kitchen Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - -Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelving racks used for cleans pans/containers by dish room Repeat Violation
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing above hot water heater.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils in gray bin by salad/dessert station
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans by dish room Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -reach in freezer on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water by back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under prep table in kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles and grout missing and/or in disrepair throughout the kitchen.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -sides if fryers and cooking equipment on cook line -top back of fryers -interior cabinet under soda machine on front line by expo window -underside of coffee machine by server soda machines
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line by fryer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink, throughout kitchen Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on front line by salad/dessert station. -1 flying insect on front line by expo window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (73F - Cold Holding), on cook line, held less than four hours per operator. Operator discarded. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on front line. Operator dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -dish racks in dish room Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda station on front line. Repeat Violation
Food safety inspection conducted on 10/3/2024 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair -throughout the back of house. -Ceiling tile missing in dish area. -vents soiled in kitchen area.
- 29-18-4:Basic - Drain cover(s) missing. -cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top of dishmachine in kitchen Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans in kitchen area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath prep table in kitchen. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair in kitchen near dishmachine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -friiled toothpicks on cook line not facing the same way.
- 14-17-4:Basic - Storage racks throughout kitchen have shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -at mop sink.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce on cook line, operator moved to flat top grill for quick reheat, rechecked was 171 f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters near ice machine and soda stations.
Food safety inspection conducted on 3/25/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
15
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-05: **Time Extended**
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Sinks all soiled Toilets all soiled - From follow-up inspection 2023-10-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen - From follow-up inspection 2023-10-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable used for toast in front of house. - From follow-up inspection 2023-10-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Fan motor cover hanging off inside tall boy freezer in kitchen located across from fryer. Grates for egg burners broken Door fell off reach in under icombi pro oven - From follow-up inspection 2023-10-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under and around fryers. Repeat Violation - From follow-up inspection 2023-10-05: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Broken cove base and floor tiles throughout back of house. - From follow-up inspection 2023-10-05: **Time Extended**
- 33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2023-10-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in storage room - From follow-up inspection 2023-10-05: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ends missing on shatter tubes in dry storage - From follow-up inspection 2023-10-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans heavily soiled. Bottom of fryer's interior heavily soiled. Utility cart heavily soiled Plate and glass racks exterior heavily soiled Repeat Violation - From follow-up inspection 2023-10-05: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in ladies bathroom and in kitchen around flat grill area - From follow-up inspection 2023-10-05: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prerinse nozzle in dish room will not turn off. - From follow-up inspection 2023-10-05: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves and utensil shelves with rust that has pitted the surface - From follow-up inspection 2023-10-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and back of house. - From follow-up inspection 2023-10-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen stained Lemon wedges soiled stored on clean utensil rack - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 16 total violations (0 high priority, 1 intermediate, 15 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
27
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-07-4:Basic - Bathroom facility not clean. Sinks all soiled Toilets all soiled
- 36-06-4:Basic - Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor under racks in stockroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable used for toast in front of house.
- 14-11-5:Basic - Equipment in poor repair. Fan motor cover hanging off inside tall boy freezer in kitchen located across from fryer. Grates for egg burners broken Door fell off reach in under icombi pro oven
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under and around fryers. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken cove base and floor tiles throughout back of house.
- 08B-38-4:Basic - Food stored on floor. Bag in box soda stored on floor in storage room Corrected On-Site
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop touching cut melon and cut lettuce in salad area located in front of house. Corrected On-Site
- 36-62-4:Basic - Light not functioning in storage room
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ends missing on shatter tubes in dry storage
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator today. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located across from fryers in kitchen Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans heavily soiled. Bottom of fryer's interior heavily soiled. Utility cart heavily soiled Plate and glass racks exterior heavily soiled Repeat Violation
- 36-64-5:Basic - Objectionable odors in ladies bathroom and in kitchen around flat grill area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on clean utensil rack located near stockroom
- 29-08-4:Basic - Plumbing system in disrepair. Prerinse nozzle in dish room will not turn off.
- 14-33-4:Basic - Reach-in cooler shelves and utensil shelves with rust that has pitted the surface
- 29-49-6:Basic - Standing water in bottom of butter reach-in-cooler. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and back of house.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen 0ppm 2nd 200ppm Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat avocado with bare hands, placed on top of hash browns food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Coached employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Relocated to walk in freezer to rapid chill. cooked sausage (48F - Cold Holding) 43°f 2nd temp, cooked ham (48F - Cold Holding) 43°f 2nd temp,; hash browns (48F - Cold Holding) 43°f 2nd temp, Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen stained Lemon wedges soiled stored on clean utensil rack
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in dining room blocked by 2 chair's located by restroom Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 32 total violations (2 high priority, 2 intermediate, 27 basic).