CRAFTED
801 West Montrose Street
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon Warning - From follow-up inspection 2025-01-14: Snapper in walk in cooler **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink, dish machine Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler at bar Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine in kitchen Warning - From follow-up inspection 2025-01-14: New dish machine being installed next week. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in server station. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. Warning - From follow-up inspection 2025-01-14: New machine is being installed next week. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon Warning - From follow-up inspection 2025-01-14: snapper in walk in cooler **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. Warning - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 11/19/2024
High Priority
10
Intermediate
7
Basic
22
Total
39
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 inside ice machine room, 1 downstairs storage area. Warning
- 29-18-4:Basic - Drain cover(s) missing at triple sink, dish machine Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. Warning
- 16-03-4:Basic - Heavy Accumulation of debris inside warewashing machine in kitchen Warning
- 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles. Warning
- 10-14-5:Basic - Ice bucket not stored inverted between uses in ice room Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop in standing water in dirty metal pan by soda station in server area. Warning
- 36-62-4:Basic - Light not functioning in server station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers in kitchen and bar heavily soiled. -shelf under oven on cook line heavily soiled. -interior of fryer cabinets -top back of fryers -filters on hood suppression system Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues throughout the establishment. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in downstairs storage room Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler by fryers Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop stored above ice bucket I mop room Warning
- 08B-12-5:Basic - Stored food not covered. -multiple items in walk in freezer and reach in cooler in kitchen Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over prepped carrots in walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind trash can in kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook in kitchen, touching equipment handles, then handling food for prep. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over buttermilk in walk in cooler - Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bulk pork in walk in cooler Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Operator discarded. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler by alto sham Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -cutting boards in kitchen -dish racks -shelves in walk in cooler Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. Warning
Food safety inspection conducted on 11/19/2024 revealed 39 total violations (10 high priority, 7 intermediate, 22 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: ice bin at server station **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning - From follow-up inspection 2024-06-20:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: Plans have been received and are going through the approval process **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
8
Intermediate
3
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on flooring walk in freezer. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -mop basting brushes in dish area - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -next to single service soufflé cups. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 20 total violations (8 high priority, 3 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
8
Intermediate
5
Basic
10
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on flooring walk in freezer. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen - From follow-up inspection 2024-04-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area - From follow-up inspection 2024-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers - From follow-up inspection 2024-04-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-04-23: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -mop basting brushes in dish area - From follow-up inspection 2024-04-23: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -next to single service soufflé cups. - From follow-up inspection 2024-04-23: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded. - From follow-up inspection 2024-04-23: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker - From follow-up inspection 2024-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area - From follow-up inspection 2024-04-23: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in kitchen on cook line. Warning - From follow-up inspection 2024-04-23: Handwash sink reinstalled. Water reaching only 79 degrees F. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 23 total violations (8 high priority, 5 intermediate, 10 basic).
Inspection on 4/16/2024
High Priority
8
Intermediate
5
Basic
10
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -on cook line
- 08B-38-4:Basic - Food stored on flooring walk in freezer. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers
- 29-08-4:Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-12-4:Basic - Utensils in poor condition. -mop basting brushes in dish area
- 41-07-4:High Priority - Container of medicine improperly stored. -next to single service soufflé cups.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in kitchen on cook line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler.
Food safety inspection conducted on 4/16/2024 revealed 23 total violations (8 high priority, 5 intermediate, 10 basic).