DirtyFLRestaurant Inspection Data

CRAFTED

801 West Montrose Street
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/14/2025

High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon **Warning** - From follow-up inspection 2025-01-14: Snapper in walk in cooler **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink, dish machine **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler at bar **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine in kitchen **Warning** - From follow-up inspection 2025-01-14: New dish machine being installed next week. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in server station. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. **Warning** - From follow-up inspection 2025-01-14: New machine is being installed next week. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon **Warning** - From follow-up inspection 2025-01-14: snapper in walk in cooler **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food Inspector #10724221
2025-01-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).

Inspection on 11/19/2024

High Priority
10
Intermediate
7
Basic
22
Total
39
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Warning**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. -1 inside ice machine room, 1 downstairs storage area. **Warning**
  • 29-18-4:Basic - Drain cover(s) missing at triple sink, dish machine **Warning**
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door **Warning**
  • 36-73-4:Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. **Warning**
  • 16-03-4:Basic - Heavy Accumulation of debris inside warewashing machine in kitchen **Warning**
  • 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles. **Warning**
  • 10-14-5:Basic - Ice bucket not stored inverted between uses in ice room **Warning**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop in standing water in dirty metal pan by soda station in server area. **Warning**
  • 36-62-4:Basic - Light not functioning in server station. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers in kitchen and bar heavily soiled. -shelf under oven on cook line heavily soiled. -interior of fryer cabinets -top back of fryers -filters on hood suppression system **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues throughout the establishment. **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. -on floor in downstairs storage room **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler by fryers **Warning**
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop stored above ice bucket I mop room **Warning**
  • 08B-12-5:Basic - Stored food not covered. -multiple items in walk in freezer and reach in cooler in kitchen **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over prepped carrots in walk in cooler **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind trash can in kitchen **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. **Warning**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook in kitchen, touching equipment handles, then handling food for prep. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over buttermilk in walk in cooler - **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bulk pork in walk in cooler **Warning**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler **Warning**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Operator discarded. **Warning**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler by alto sham **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -cutting boards in kitchen -dish racks -shelves in walk in cooler **Warning**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. **Warning**
Food Inspector #10722357
2024-11-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/19/2024 revealed 39 total violations (10 high priority, 7 intermediate, 22 basic).