DirtyFLRestaurant Inspection Data

CRAFTED

801 West Montrose Street
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10863460

  • N/A:No Violations Were Observed

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10857131

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. 20% party 6 or more not on menu Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in dessert area Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm Bar 0ppm Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-06-18: Bar 50ppm Kitchen 0ppm x2 and in use Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. GM Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by mop sink Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-18: **Time Extended**

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10850875

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive condensation stains in middle dinningroom Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Leaking from all AC ceiling g units in middle dinning area. Do not seat in this area until good repair Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. 20% party 6 or more not on menu Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in dessert area Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located in kitchen Outside restroom Warning
  • 25-05-4:Basic - Single-service articles improperly stored on the ground near liquor walk in Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Self service in bar area Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm Bar 0ppm Corrected On-Site Repeat Violation Admin Complaint
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair with his hands and then scooped ice to fill ice bin Warning
  • 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. ROP raw wagyu beef Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops ver ready to eat crab legs walk in cooler Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5/23-5/30 Tomato bisque Corn creamed Slaw Curry Veg stock Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 5/23-5/30 Tomato bisque Corn creamed Slaw Curry Veg stock Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours second temp on all listed below 38-42 blue cheese mix (50F - Cold Holding) cooked pasta (50-52F - Cold Holding); sour cream (50-52F - Cold Holding); couse couse (50-52F - Cold Holding); saffron cooked onions 3:30 (99F - Cooling); cooked shrimp (50F - Cold Holding); farmers cheese (50F - Cold Holding) Corrected On-Site Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Sausage cooked Half and half Milk Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in coolers in kitchen Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. GM Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu Eggs Benedict Scallops Ceviche under cooked Tuna Under cooked Steak Tartar Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by mop sink Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
  • 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Walk in cooler Corrected On-Site Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10724221

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon Warning - From follow-up inspection 2025-01-14: Snapper in walk in cooler **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink, dish machine Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler at bar Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine in kitchen Warning - From follow-up inspection 2025-01-14: New dish machine being installed next week. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in server station. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. Warning - From follow-up inspection 2025-01-14: New machine is being installed next week. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon Warning - From follow-up inspection 2025-01-14: snapper in walk in cooler **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. Warning - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722357

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 inside ice machine room, 1 downstairs storage area. Warning
  • 29-18-4:Basic - Drain cover(s) missing at triple sink, dish machine Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door Warning
  • 36-73-4:Basic - Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. Warning
  • 16-03-4:Basic - Heavy Accumulation of debris inside warewashing machine in kitchen Warning
  • 23-24-4:Basic - Heavy Buildup of food debris/soil residue on equipment door handles. Warning
  • 10-14-5:Basic - Ice bucket not stored inverted between uses in ice room Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop in standing water in dirty metal pan by soda station in server area. Warning
  • 36-62-4:Basic - Light not functioning in server station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers in kitchen and bar heavily soiled. -shelf under oven on cook line heavily soiled. -interior of fryer cabinets -top back of fryers -filters on hood suppression system Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues throughout the establishment. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -on floor in downstairs storage room Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler by fryers Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop stored above ice bucket I mop room Warning
  • 08B-12-5:Basic - Stored food not covered. -multiple items in walk in freezer and reach in cooler in kitchen Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over prepped carrots in walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind trash can in kitchen Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook in kitchen, touching equipment handles, then handling food for prep. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over buttermilk in walk in cooler - Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bulk pork in walk in cooler Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (46F - Cold Holding), held more than four hours per operator, reach in cooler by fryers. Operator discarded. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler by alto sham Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -cutting boards in kitchen -dish racks -shelves in walk in cooler Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. Warning

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8664547

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: ice bin at server station **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning - From follow-up inspection 2024-06-20:
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
  • 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-06-20: Plans have been received and are going through the approval process **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8659874

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on flooring walk in freezer. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -mop basting brushes in dish area - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -next to single service soufflé cups. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8654517

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station - From follow-up inspection 2024-04-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio. - From follow-up inspection 2024-04-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -on cook line - From follow-up inspection 2024-04-23: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on flooring walk in freezer. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area - From follow-up inspection 2024-04-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers - From follow-up inspection 2024-04-23: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -mop basting brushes in dish area - From follow-up inspection 2024-04-23: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. -next to single service soufflé cups. - From follow-up inspection 2024-04-23: **Time Extended**
  • 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded. - From follow-up inspection 2024-04-23: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area - From follow-up inspection 2024-04-23: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in kitchen on cook line. Warning - From follow-up inspection 2024-04-23: Handwash sink reinstalled. Water reaching only 79 degrees F. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8648959

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside ice machine bin -ice bin at server station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -patio doors on back patio.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -on cook line
  • 08B-38-4:Basic - Food stored on flooring walk in freezer. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -underneath prep table in prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on outside ice machine are dusty -fans in walk in cooler -gaskets in reach in coolers and reach in freezers
  • 29-08-4:Basic - Plumbing system in disrepair. -condenser leaking in reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-12-4:Basic - Utensils in poor condition. -mop basting brushes in dish area
  • 41-07-4:High Priority - Container of medicine improperly stored. -next to single service soufflé cups.
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. establishment operating on septic tank. -currently 199 seats with 160 approved. If operator adds outside patio, seats will increase from 199. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -pickle containers in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boiled eggs in walk in cooler. -raw salmon over milk in reach in cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks and créme fraiche in reach in cooler. Operator discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ranch dressing, tartar sauce, chorizo sauce, fresh garlic/oil, bolognese sauce, all in walk in cooler. -cooked egg yolks in reach in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb by back door missing vacuum breaker
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in prep area -sandwich press in prep area. -chopper in dish area
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in kitchen on cook line. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -downstairs public space with bar added with additional seats and outside patio. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits, mashed potatoes, sauces, all in walk in cooler.