CRACKER BARREL #489
1520 E HWY 50
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area **Repeat Violation**
- 33-24-4:Basic - Garbage enclosure area in disrepair. -gate broken
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris. **Repeat Violation**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -by walk in cooler and dish area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line. -interior of fryer cabinets **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. -recycling bin, operator closed.
- 12A-12-4:High Priority - Employee switched from working with raw food to clean equipment without washing hands. -employee on cook line handled raw touched clean tongs and spatula. Educated operator, operator spoke to employee. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line folding pancake for service with no gloves. Educated operator, operator coached employee. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping gravy on front line. Employee put gloves on. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -baked potatoes in walk in cooler
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - -Reach-in drawers interior/shelves have accumulation of soil residues on cook line, grill side. -reach in freezer interior on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler and entry to dish room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by server soda station. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in dish area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from dining room 3.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
- 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system on cook line. -interior of fryer cabinets -gaskets on reach in freezer on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -white cutting board on prep table and on cook line.
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).