DirtyFLRestaurant Inspection Data

CRACKER BARREL #489

1520 E HWY 50

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8876148

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area Repeat Violation
  • 33-24-4:Basic - Garbage enclosure area in disrepair. -gate broken
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -by walk in cooler and dish area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line. -interior of fryer cabinets Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. -recycling bin, operator closed.
  • 12A-12-4:High Priority - Employee switched from working with raw food to clean equipment without washing hands. -employee on cook line handled raw touched clean tongs and spatula. Educated operator, operator spoke to employee. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line folding pancake for service with no gloves. Educated operator, operator coached employee. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping gravy on front line. Employee put gloves on. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -baked potatoes in walk in cooler

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8778036

  • 22-16-4:Basic - -Reach-in drawers interior/shelves have accumulation of soil residues on cook line, grill side. -reach in freezer interior on cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler and entry to dish room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by server soda station. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in dish area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from dining room 3.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
  • 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system on cook line. -interior of fryer cabinets -gaskets on reach in freezer on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -white cutting board on prep table and on cook line.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8464398

  • 36-24-5:Basic - Holes in wall by the back line area and spaces in ceiling by dishwashing area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
  • 08B-39-4:Basic - Lemons not washed prior to preparation. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand wash sink by walk in cooler Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled dishes,changed gloves without washing hands and then touched clean dishes. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by one live roach found in the dining room.Employee discarded the roach in the trash. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at coffee station and soda station by bag and box area. Repeat Violation

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8376642

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back up oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand sink at walk-in cooler door. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at salad station.