CRACKER BARREL #489
1520 E HWY 50
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area Repeat Violation
- 33-24-4:Basic - Garbage enclosure area in disrepair. -gate broken
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -by walk in cooler and dish area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line. -interior of fryer cabinets Repeat Violation
- 33-16-4:Basic - Open dumpster lid. -recycling bin, operator closed.
- 12A-12-4:High Priority - Employee switched from working with raw food to clean equipment without washing hands. -employee on cook line handled raw touched clean tongs and spatula. Educated operator, operator spoke to employee. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line folding pancake for service with no gloves. Educated operator, operator coached employee. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping gravy on front line. Employee put gloves on. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -baked potatoes in walk in cooler
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - -Reach-in drawers interior/shelves have accumulation of soil residues on cook line, grill side. -reach in freezer interior on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler and entry to dish room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by server soda station. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in dish area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from dining room 3.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
- 22-08-4:Basic - Interior of ovens have accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system on cook line. -interior of fryer cabinets -gaskets on reach in freezer on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -white cutting board on prep table and on cook line.
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Holes in wall by the back line area and spaces in ceiling by dishwashing area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
- 08B-39-4:Basic - Lemons not washed prior to preparation. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand wash sink by walk in cooler Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled dishes,changed gloves without washing hands and then touched clean dishes. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by one live roach found in the dining room.Employee discarded the roach in the trash. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at coffee station and soda station by bag and box area. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back up oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand sink at walk-in cooler door. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at salad station.
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).