CHINESE RESTAURANT
7991 Southwest 40th Street
Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line wearing bracelets and watches.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in coolers on cook line
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -mop sink
- 08B-38-4:Basic - Food stored on floor. -walk in freezer **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, walk in cooler and walk in freezer -exterior doors of reach in coolers -exterior sides of walk in cooler, reach in cooler doors. -shelves over prep area in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in back storage area. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over prepped onions in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container on back storage rack
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched equipment handles, walk in cooler doors, put pans in dish area, came to cook line grabbed roast pork and other items with bare hands and began cooking on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pastry in walk in cooler. Operator moved. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice (129F - Hot Holding), held less than four hours per operator. Advised operator to either rapid reheat or quick chill for temperature recovery. Advised operator to keep on time plan in future. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -several items in reach in cooler on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid on storage rack.
Food safety inspection conducted on 11/12/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).