CHINA TASTE
4711 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces outside walk in cooler on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard soiled. Exterior white freezer soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler. Repeat Violation
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. WhitenReach in freezer soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill. General Chicken (53F - Cold Holding) Pasta (50F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution over 200ppm manager refill with new solution. Rechecked now 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with chair. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -Under rice cooker. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer gaskets. -Exterior of freezer. -Exterior of bulk containers in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. -To go trays.
- 08B-12-5:Basic - Stored food not covered. -Eggrolls in walk in cooler.
- 14-06-4:Basic - Wood food-contact surface not properly sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 41-07-4:High Priority - Container of medicine improperly stored. -Over prep area. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee eating and drinking, then began prepping chicken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over onions in walk in cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 74f. Less than 4 hours. Operator placed in refrigerator. -Noodles 62f. Less than 4 hours. Operator placed lower in refrigeration. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bucket full of can openers and choppers.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).
Inspection on 12/5/2023
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar - bulk flour
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area, ceiling tiles with water stains
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee on cook line Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line cooler - below triple sink
- 08B-38-4:Basic - Food stored on floor. - bag of carrots in walk in - bag of onions in storage area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08B-12-5:Basic - Stored food not covered. - bulk sugar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken in standing water in triple sink Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee washing dishes returned to cook line preparing food, no handwash
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - togo tray washed, rinsed, not sanitized, reused
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw beef over cooked shrimp Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sauce buckets Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >500ppm. Operator fixed 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board stained and grooved
Food safety inspection conducted on 12/5/2023 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).