CHINA GOURMET
East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/20/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple containers on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -several in kitchen area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back screen door
- 14-69-4:Basic - Ice buildup in white reach-in freezer across from triple sink
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers on cook line
- 08B-12-5:Basic - Stored food not covered. -egg rolls in reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt on bottom of dry storage rack in back kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of ketchup, 1 hoisin
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began cooking food on cook line with no hand wash
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked sweet and sour chicken in walk in cooler. Operator relocated. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding), make table on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. Recheck: raw beef 42F, raw chicken 44F**Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket holding utensils in front handwashing sink
- 31B-03-4:Intermediate - No soap provided at handwash sink by triple sink Operator added more. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in walk in cooler and reach in freezer
Food safety inspection conducted on 12/20/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).