CHILI'S GRILL & BAR
708 CAGAN VIEW RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans under prep shelf in back kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -gaskets and sides of reach in cooler front line -exterior chip containers Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef behind raw shrimp in holding drawer on cook line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chip containers
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair on cook line. - From follow-up inspection 2024-08-27: Work order in for new tile. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen - From follow-up inspection 2024-08-27: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -back line storage area. - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
16
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -server area in kitchen Repeat Violation
- 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -back line storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler near beer area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers on cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -spatula for salmon by flat top grill on cook line. Corrected On-Site
- 22-08-4:Basic - Interior of microwaves on cook line have accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning under hood suppression system on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -gaskets on reach in coolers on cook line -filters under hood suppression system
- 22-16-4:Basic - Reach-in coolers interior on cook line have an accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 08B-12-5:Basic - Stored food not covered. -sour cream in reach in cooler on front line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp (52F - Cold Holding) burger patty (52F - Cold Holding); Philly meat (51F - Cold Holding); all in reach in drawer on cook line, all held less than four hours per operator. Operator moved to freezer for rapid chill. After 30 minutes, raw shrimp 43F, burger patty 47F, Philly meat 47F **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 17 total violations (1 high priority, 0 intermediate, 16 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in server soda machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) several personal beverages on cooks line next to sanitizer bucket. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 1) gaskets in reach in cooler next to soda machine in server are falling off.
- 36-22-4:Basic - Floor area(s) covered with standing water under expo line. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer at the door in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by server area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of green trash can at the bar is soiled.
- 08B-39-4:Basic - Raw avocado not washed prior to preparation on cooks line.
- 41-10-4:High Priority - Glass cleaner next to clean cups at the bar. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) raw Philly meat behind raw cut steak in under counter drawer under the grill. 2) raw burger meat over raw sliced bacon in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top warmers on cooks line. 1) black beans, 78 f 2) white queso 126 f Less than four hours per manager, placed in microwave for rapid reheat. 15 minutes later 1) black beans, 170 f 2) white queso 195 f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) white cutting board in bar area is stained. 2) microwaves on cooks line are soiled.
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Repeat Violation
- 36-62-4:Basic - One Light not functioning in dish room
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at the bar
- 14-09-4:Basic - Several white Cutting board has cut marks and is no longer cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Primed then was 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler next to flat top grill on the cooks line Sliced cheese 47-57 Filled too high in the pan Less than 4 hours per manager Removed top layers and placed in walk in freezer for temperature recovery 20 minutes later 41-43F Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of cheese on handle in sink outside walk in cooler Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).