DirtyFLRestaurant Inspection Data

CHECKERS

1450 Johns Lake Road
Clermont, Florida, 34711
Sundance at Clermont
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10744578

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack across from triple sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator corrected. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in flour container. Operator corrected. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -napkins on floor on Auntie Anne's side. Operator corrected Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt containers on Auntie Anne's side.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili (49F - cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chili (49F - cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in walk in cooler. Operator corrected Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, Auntie Anne's side
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -chili (49F - cooling, prepared 5/5, covered tightly with wrap and lid while still hot)
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10749571

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line was using phone, then put gloves on and began preparing food with no hand wash.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10743934

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing.Ice machine area. - From follow-up inspection 2024-12-18: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored on food storage rack. - From follow-up inspection 2024-12-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair.Cooks line. - From follow-up inspection 2024-12-18: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Cooks line. - From follow-up inspection 2024-12-18: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area.Front line area by drinks. - From follow-up inspection 2024-12-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Walk in cooler gaskets are soiled - From follow-up inspection 2024-12-18: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered.Ravioli in upright freezer. - From follow-up inspection 2024-12-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-12-18: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-12-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Encrusted pans in kitchen. Walk in cooler racks are soiled. - From follow-up inspection 2024-12-18: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-12-18: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-18: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8788206

  • 29-18-4:Basic - Drain cover(s) missing.Ice machine area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored on food storage rack.
  • 14-11-5:Basic - Gaskets in poor repair.Cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Cooks line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.Front line area by drinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Walk in cooler gaskets are soiled
  • 08B-12-5:Basic - Stored food not covered.Ravioli in upright freezer.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili,45 f,lettuce,46 f,cheese sauce,45 f,hot dog,45 f,brisket 46 f,cut tomatoes,46 f,mini hot dogs,46 f,ice cream mix,46 f,cheese,46 f ,whipped cream,46 f,clarified butter,45 f ,cream cheese,46 f held more than four hours stated employees. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili,45 f,lettuce,46 f,cheese sauce,45 f,hot dog,45 f,brisket 46 f,cut tomatoes,46 f,mini hot dogs,46 f,ice cream mix,46 f,cheese,46 f ,whipped cream,46 f,cream cheese,46 f ,clarified butter,45 fheld more than four hours stated employees.Warning** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Encrusted pans in kitchen. Walk in cooler racks are soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provideda copy to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -brisket beef in walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Repeat Violation

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8650481

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -Under three compartment sink. Warning - From follow-up inspection 2024-06-14: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil. Warning - From follow-up inspection 2024-06-14: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine. Warning - From follow-up inspection 2024-06-14: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning - From follow-up inspection 2024-06-14: **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8492034

  • 29-18-4:Basic - Drain cover(s) missing. -Under three compartment sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8387226

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Pretzel side soda station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine 2/22