CHECKERS
1450 Johns Lake Road
Clermont, Florida, 34711
Sundance at Clermont
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line was using phone, then put gloves on and began preparing food with no hand wash.
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing.Ice machine area. - From follow-up inspection 2024-12-18: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored on food storage rack. - From follow-up inspection 2024-12-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair.Cooks line. - From follow-up inspection 2024-12-18: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Cooks line. - From follow-up inspection 2024-12-18: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area.Front line area by drinks. - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Walk in cooler gaskets are soiled - From follow-up inspection 2024-12-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered.Ravioli in upright freezer. - From follow-up inspection 2024-12-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-12-18: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-12-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Encrusted pans in kitchen. Walk in cooler racks are soiled. - From follow-up inspection 2024-12-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-12-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing.Ice machine area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored on food storage rack.
- 14-11-5:Basic - Gaskets in poor repair.Cooks line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Cooks line.
- 35B-02-4:Basic - Insect control device installed over food preparation area.Front line area by drinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Walk in cooler gaskets are soiled
- 08B-12-5:Basic - Stored food not covered.Ravioli in upright freezer.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili,45 f,lettuce,46 f,cheese sauce,45 f,hot dog,45 f,brisket 46 f,cut tomatoes,46 f,mini hot dogs,46 f,ice cream mix,46 f,cheese,46 f ,whipped cream,46 f,clarified butter,45 f ,cream cheese,46 f held more than four hours stated employees. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili,45 f,lettuce,46 f,cheese sauce,45 f,hot dog,45 f,brisket 46 f,cut tomatoes,46 f,mini hot dogs,46 f,ice cream mix,46 f,cheese,46 f ,whipped cream,46 f,cream cheese,46 f ,clarified butter,45 fheld more than four hours stated employees.Warning** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Encrusted pans in kitchen. Walk in cooler racks are soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provideda copy to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -brisket beef in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).