CASTELLOS PIZZA
4290 S HWY 27 UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauce in walk in cooler. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, operator determined date and labeled.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -interior reach in cooler on cook line -white cutting boards in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand sink **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-24
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above/ next to pizza station in kitchen **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler They discarded **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).