CASTELLOS PIZZA
4290 S HWY 27 UNIT 101
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10749924
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauce in walk in cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, operator determined date and labeled.Repeat Violation Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -interior reach in cooler on cook line -white cutting boards in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand sink Corrected On-Site
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8737220
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-24
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above/ next to pizza station in kitchen Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler They discarded Corrected On-Site
Inspection Date: 6/14/2024
Inspection #: Visit ID: 8566633
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over hot water tank
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current and active. Displayed license expired 4/1/24
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on front line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -exterior doors of reach in coolers on cook line
- 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking and hot water shut off.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over mozzarella cheese in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
- 41-07-4:High Priority - Container of medicine improperly stored with spices and seasonings.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared yesterday Repeat Violation
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8358304
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara sauce date marked 11/15. See stop sale
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken wing made 2 days ago Corrected On-Site