DirtyFLRestaurant Inspection Data

CASTELLOS PIZZA

Based on 5 health inspections, CASTELLOS PIZZA in CLERMONT has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

4290 S HWY 27 UNIT 101

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10908561

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar container in kitchen, operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sauce bottles are soiled by fryers -underside of soda nozzles on front line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler on cook line -walk in cooler shelves have residue buildup -interior of ice bin on front line

4/15/2025· 11mo ago

Visit ID: 10749924

Met Inspection Standards

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauce in walk in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, operator determined date and labeled.Repeat Violation Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -interior reach in cooler on cook line -white cutting boards in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand sink Corrected On-Site

12/26/2024· 1y 2mo ago

Visit ID: 8737220

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4-1-24
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above/ next to pizza station in kitchen Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler They discarded Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8566633

Met Inspection Standards

1 high, 1 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over hot water tank
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current and active. Displayed license expired 4/1/24
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on front line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -exterior doors of reach in coolers on cook line
  • 29-08-4:Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking and hot water shut off.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over mozzarella cheese in walk in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
  • 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored with spices and seasonings.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared yesterday Repeat Violation

12/5/2023· 2y 3mo ago

Visit ID: 8358304

Met Inspection Standards

2 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara sauce date marked 11/15. See stop sale
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken wing made 2 days ago Corrected On-Site