BOB EVANS RESTAURANT 545
US 27
Clermont, Florida, 34711
Sundance at Clermont
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils in flatware container on front line. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers on front line scooping ice and making drinks, making salads.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in dish area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -cooking oil in dry storage. Operator moved. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer by fryer on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet, shelf under flat top grill beside fryer -exterior handles of cooking equipment on cook line -interior reach in drawers on front line.**Repeat Violation** **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -bananas in prep reach in cooler not washed before cutting in half. Educated operator, operator educated employee. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. --box of to go containers on floor in dry storage. Operator moved. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill cleaner next to single use gloves on cook line. Operator corrected. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dishmachine **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar on the front line. Operator labeled. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef patties over precooked fish in reach in freezers on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of microwaves on cook line and kitchen -interior can opener holder -interior tea basket and tea urn on front line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator has form but has not completed it.
Food safety inspection conducted on 3/11/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -back of dry storage - From follow-up inspection 2024-10-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation** - From follow-up inspection 2024-10-07: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils on front line not all placed in one direction - From follow-up inspection 2024-10-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line. - From follow-up inspection 2024-10-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer -under cooking equipment on cook line **Repeat Violation** - From follow-up inspection 2024-10-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -case of eggs in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-10-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of all microwaves on cook line and back line have accumulation of black substance/grease/food debris. - From follow-up inspection 2024-10-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head of dough machine -interior of fryer cabinets -exterior reach in coolers/drawers on cook line -underside of coffee makers on front line -interior holding drawers on front line - From follow-up inspection 2024-10-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -prepped carrots and biscuits in walk in freezer - From follow-up inspection 2024-10-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine - From follow-up inspection 2024-10-07: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in cooler on cook line. **Corrected On-Site** - From follow-up inspection 2024-10-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli ham (51F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (44F - Cold Holding) in reach in cooler on cook line, held less than four hours per operator, operator moved to reach in freezer for quick chill After 40 minutes- Deli ham 41F, cooked onions 39F, diced tomatoes 40F **Corrected On-Site** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -back of dry storage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils on front line not all placed in one direction
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer -under cooking equipment on cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -case of eggs in walk in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of all microwaves on cook line and back line have accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head of dough machine -interior of fryer cabinets -exterior reach in coolers/drawers on cook line -underside of coffee makers on front line -interior holding drawers on front line
- 08B-12-5:Basic - Stored food not covered. -prepped carrots and biscuits in walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in cooler on cook line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli ham (51F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (44F - Cold Holding) in reach in cooler on cook line, held less than four hours per operator, operator moved to reach in freezer for quick chill After 40 minutes- Deli ham 41F, cooked onions 39F, diced tomatoes 40F **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training will be taking place this coming Saturday. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).