BLACK BEAR KITCHEN
756 WEST MONTROSE ST #102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook line **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in freezer **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven door **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -coleslaw in reach in cooler **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. +hood suppression filters **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (117F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat, after 30 minutes 145F**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -plastic guard on ice machine -toaster on cook line **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator originally had two suites in location, now only one. Walk in cooler added **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottle on shelf by triple sink **Repeat Violation** **Warning**
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
5
Intermediate
3
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on ice bin and in reach in freezer **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers on cook line
- 36-24-5:Basic - Hole in or other damage to wall in dish room and ceiling in kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on top of ice machine. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler in middle cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers and grill on cook line -gaskets on reach in coolers in kitchen -filters on hood suppression system. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes on front line **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in kitchen prep area. Operator killed and sanitized.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -liquid butter in non food grade spray bottle on cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp over dough in reach in freezer in kitchen **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --raw ground beef patties (47F - Cold Holding), held more than four hours per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef patties (47F - Cold Holding), held more than four hours per operator. Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table in kitchen -grill press **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottles of blue liquid, by hand sink and desk in BBs Pourhouse
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by sodasoperator labeled w/ date from invoice **Corrected On-Site** **Repeat Violation**
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. -ansul fire extinguisher in corner on cook line blocked by trash can
Food safety inspection conducted on 11/8/2024 revealed 20 total violations (5 high priority, 3 intermediate, 11 basic).