AUNTIE ANNE'S / CHECKERS
550 US 27
Clermont, Florida, 34714
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch handling and preparing food on Auntie Anne's side Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on Auntie Anne's side
- 08B-38-4:Basic - Food stored on floor. -box of cocktail franks on floor in walk in cooler. Operator relocated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Auntie Anne's side. Maintenance will be fixing today. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen by dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage rack by condiments. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet and watch on front line serving food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers on cook line -drains by triple sink Repeat Violation
- 10-14-5:Basic - Ice bucket not stored inverted between uses.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dough mixer on Auntie Anne's side Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -red beans and macaroni and cheese thawing in triple sink in standing water. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -fryers not in use located in front lobby by arcade games.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -unlabeled spray bottle of vinegar next to chemicals on Auntie Anne's side
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken patties over French fries in upright reach in freezer in kitchen -raw chicken patties over rice in walk in freezer Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (124F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat ...30 minutes later 168F Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Work order is in. -by Auntie Anne's station Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area.
- 24-05-4:Basic - Clean whisks and serving spoons not stored inverted or in a protected manner at the three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack was stored on top of double door reach in cooler in the back area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on front reach in cooler and back reach in cooler.
- 36-73-4:Basic - Floor soiled underneath the fryers on cooks line.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine in back area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Juicer dispenser is soiled behind the levers.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Stored in reach in cooler on Auntie Anne's side. Repeat Violation
- 36-27-5:Basic - Walls are soiled with accumulated grease, food debris, and/or dust by steam table and mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses by soda machine on front line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at wiping bucket on back line. Employee changed the sanitizer, then was 200 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Pretzel salt shaker on Auntie Anne's side.
- 08A-02-6:High Priority - Raw chicken patties over french fries in single door reach in freezer by fryer not all products commercially packaged. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holt holding unit on front counter -fried chicken tender (120F - Hot Holding); -fried chicken breast (124F - Hot Holding) Held less than four hours per employee Placed in fryer for rapid reheat, two minutes later, chicken tender was 186 f, and chicken breast was 182 f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Liquid delimer stored over single service soufflé cups across from walk in cooler. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions installed 1/23 above soda boxes.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit was shut off at employee handwash sink when entering back area from the front area. Employees turned water on. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side Corrected On-Site - From follow-up inspection 2023-09-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of frying oil - From follow-up inspection 2023-09-15: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side Corrected On-Site - From follow-up inspection 2023-09-15: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area Corrected On-Site - From follow-up inspection 2023-09-15: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site - From follow-up inspection 2023-09-15: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-09-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of frying oil
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).