AUNTIE ANNE'S / CHECKERS
550 US 27
Clermont, Florida, 34714
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch handling and preparing food on Auntie Anne's side **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on Auntie Anne's side
- 08B-38-4:Basic - Food stored on floor. -box of cocktail franks on floor in walk in cooler. Operator relocated. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Auntie Anne's side. Maintenance will be fixing today. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen by dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage rack by condiments. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet and watch on front line serving food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers on cook line -drains by triple sink **Repeat Violation**
- 10-14-5:Basic - Ice bucket not stored inverted between uses.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dough mixer on Auntie Anne's side **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -red beans and macaroni and cheese thawing in triple sink in standing water. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -fryers not in use located in front lobby by arcade games.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -unlabeled spray bottle of vinegar next to chemicals on Auntie Anne's side
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken patties over French fries in upright reach in freezer in kitchen -raw chicken patties over rice in walk in freezer **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (124F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat ...30 minutes later 168F **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Work order is in. -by Auntie Anne's station **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).