AKINA
4300 S HIGHWAY 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty rack on shelf by cook line. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -bowls of soup stored on boxes of oil in dry storage. Operator removed. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour and sugar containers. Operator removed. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -104F. Operator removed. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink on sushi line. **Warning**
- 21-04-4:Basic - Wiping cloth/towel used under cutting board on cook line. Operator removed. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -advil and cough syrup on dry storage shelf with dry storage goods. Operator removed. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw chicken in freezer **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw smoked salmon over imitation krab salad and raw salmon over sauces in reach in cooler on sushi line. -raw eggs over sauces in reach in cooler on cook line.**Repeat Violation** **Repeat Violation** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then got single service to go items for guests without washing hands. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg in walk in cooler. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee on cook line used sink on cook line not designated a hand sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer under table in dish area **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -raw fish served on lunch menu and to go menu **Warniing **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at sushi line. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
0
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the end of cook line. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in storage area not inverted. Operator inverted **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds above pre table **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 cooks on cook line . **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the end of cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One bulb on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline soiled. Operator cleaned. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Retail bags used to store broccoli in walk in cooler. Manager placed in correct bags. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw breaded Chicken and calamari over cooked vegetable in walk in cooler. Operator corrected. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw beef in walk I freezer. Manager corrected. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill. Garlic in oil (55F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (4 high priority, 0 intermediate, 10 basic).