YOUR WAY CAFE
17757 US 19 N STE 190
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. Employee chained during inspection. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. During inspection observed to go pasta salad, chicken salad, and cut melon. All Labeled during inspection. Educated. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soil. Employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in deli reach in cooler over cooked bacon owner moved. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter not properly secured.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 broken raw shelled egg on flat in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not covered or protected. Operator protected properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area not landing on food or food contact surfaces.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on flat in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top reach in cooler along far wall of kitchen: cut tomatoes (55F - Cold Holding); clg (55F - Cold Holding) operator moved items to reach in freezer. **Corrective Action Taken** Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 100 ppm, operator corrected to 100 ppm. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).