WOK N ROLL
McMullen Booth Road
Florida, 33766
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed bottle of water from prep table Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Shrimp prepared onions. Operator covered foods during the inspection Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining fried chicken and covering fried chicken. Operator removed paper towel Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent. - From follow-up inspection 2024-12-17: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment. Corrected On-Site - From follow-up inspection 2024-12-17: Employee food on bottom shelf in walk in cooler. Operator labeled. **Time Extended** Corrected On-Site
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2024-12-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage - From follow-up inspection 2024-12-17: Soy sauce on flood. Operator relocated. **Time Extended** Corrected On-Site
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands. - From follow-up inspection 2024-12-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated. Corrected On-Site - From follow-up inspection 2024-12-17: Raw beef above ready to eat sauce. Operator relocated. **Time Extended** Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage
- 29-08-4:Basic - Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands.
- 08B-12-5:Basic - Stored food not covered. Cut cucumbers not covered in walk in cooler.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only has chlorine bleach that is not safe to sanitize dishes with. Operator went to the store and purchased the proper sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (55F - Cold Holding) sitting on counter for 20 minutes. Operator put back in the walk in. Refrigerator with freezer: raw beef (47F - Cold Holding); egg rolls (45F - Cold Holding) ; crab rangoon (45F - Cold Holding) operator states temperatures were taken at 11am. Operator moved all food to freezer for rapid chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour. Metal bowl in rice bin Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 08B-12-5:Basic - Stored food not covered. Bean sprouts and cut broccoli not covered in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over dumplings in chest freezer
Food safety inspection conducted on 4/16/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice and flour.
- 08B-12-5:Basic - Stored food not covered. Flour bins next to cooler. Rice in back prep area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table. Moved to walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in line cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling on prep table 96f, operator put in walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark.
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).