WILDFLOWER CAFE
Wildwood Way
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table where carrots are being shredded. Employee moved item. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of orange stored on floor across from walk cooler. Bag of potatoes stored on the floor in dry storage area. Employee moved items off the floor. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from walk in cooler door. Inspector provided hand washing sign. Employee posted sign at the time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Can opener sent to three compartment sink to be washed and sanitized. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from walk in cooler door. Manager stocked dispenser. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle as bleach. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( containers of salad oil, flour and sugar ) stored on floor in dry storage area. Manager relocated food . **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( containers of whole tomatoes ) stored with ready-to-eat food ( cheese ) in walk in cooler. Manager rearranged food **Corrected On-Site**
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry on the floor under the triple sink . Manager relocated water softener . **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in food prep area . Employee changed solution . Recheck 100 ppm chlorine **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in food prep area . Employee relocated wiping bucket **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47 F in glass door cooler . Temperatures taken this morning . Manager placed on ice and moved to freezer for quick chill down . Recheck 43 F- 47 F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to bag of water softener under triple sink . Manager relocated water softener **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink and in front counter area . Employee labeled spray bottle . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).