WILDFLOWER CAFE
Wildwood Way
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table where carrots are being shredded. Employee moved item. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of orange stored on floor across from walk cooler. Bag of potatoes stored on the floor in dry storage area. Employee moved items off the floor. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from walk in cooler door. Inspector provided hand washing sign. Employee posted sign at the time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Can opener sent to three compartment sink to be washed and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from walk in cooler door. Manager stocked dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle as bleach. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( containers of salad oil, flour and sugar ) stored on floor in dry storage area. Manager relocated food . Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables ( containers of whole tomatoes ) stored with ready-to-eat food ( cheese ) in walk in cooler. Manager rearranged food Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry on the floor under the triple sink . Manager relocated water softener . Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in food prep area . Employee changed solution . Recheck 100 ppm chlorine Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in food prep area . Employee relocated wiping bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47 F in glass door cooler . Temperatures taken this morning . Manager placed on ice and moved to freezer for quick chill down . Recheck 43 F- 47 F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to bag of water softener under triple sink . Manager relocated water softener Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink and in front counter area . Employee labeled spray bottle . Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
7
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( containers of maple dressing ) stored on floor in walk in cooler -manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 46 F, chicken stock 46 F made two days previously in walk in cooler ambient temperature 39 F -per manager door left open during cleaning - this food toward the front was elevated - temperatures taken - manager moved food to freezer for quick chill down - **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler - manager date marked milk Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- soiled slicer guard - employee cleaner slicer guard Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice cubes in cook line hand wash sink - employee rinsed towels in cook line hand wash sink - reviewed with manager
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana, Andrew hired over 60 days -Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina expired 2021
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in dishwashing area - employee labeled spray bottles Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on top of reach-in cooler.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4lb tuna can dented at seam in dry-storage room. #10 can of Artichoke quarters dented around seam in dry-storage room. Operator removed cans. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor in prep area. Employee placed bucket on pallet. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler at 9:34am 5lbs of chicken breast (48F - Cooling) Employee stated chicken breast was cooked more than 24 hours ago. Chicken breast did not cool from 135f to 41f in 6 hours.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk-in cooler at 9:34am 5lbs of chicken breast (48F - Cooling) Employee stated chicken breast was cooked more than 24 hours ago. Chicken breast did not cool from 135f to 41f in 6 hours.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4lb tuna can dented at seam in dry-storage room. #10 can of Artichoke quarters dented around seam in dry-storage rom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to cook grill at 9:18am a. Raw pooled eggs (46F - Cold Holding) Operator placed in ice bath re temp 9:55am b. Raw pooled eggs 41f Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine sanitizer solution reading exceeds 200ppm. Employee change solution re test 50ppm Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).