WENDY'S PROPERTIES LLC
US 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Shell eggs on floor of walk in cooler. Operator relocated. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler opposite of cookline has standing water at the bottom. Cooler is not being used to store food.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked eggs on cookline 5 cracked eggs in walk in cooler
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the two managers working onsite preparing food I food preparation area without hair restraints **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in salad cooler soiled
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitcken by exterior of juice machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili started reheating at 7:47 and 7:48, temperature taken at 9:55 and 9:56, temperatures are under 165F **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes wedges at 126f, manager voluntarily discarded potato wedges **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Austin and Jade are new hires that have not been here for 60 days with no employee reporting agreement documented, proved operator with printed copy of form 5030-103 **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter at 160F, process started at 7:21am, temperature taken by inspector at 9:55am, operator states the temperature was not taken at 9:21, operator stirred chili and was not at 165F
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).